There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting dish features the rich, sun-kissed flavors of Campari tomatoes, combined with aromatic garlic, onion, and a medley of herbs. Perfect for cozy dinners or casual lunches, this soup is a favorite that satisfies both taste buds and the heart. Its simplicity and depth of flavor make it an excellent choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: The roasting process enhances the natural sweetness of the tomatoes, creating a deliciously rich base.
- Versatile Dish: Enjoy it as a starter, main course, or paired with grilled cheese for a classic combo.
- Healthy Option: Packed with vitamins and nutrients from fresh tomatoes and herbs, it’s a wholesome meal choice.
- Customizable: Feel free to adjust seasonings or add toppings like croutons or extra basil for variety.
Tools and Preparation
Before diving into making your Easy Roasted Tomato Soup, gather all the essential tools to streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Blender or immersion blender
Importance of Each Tool
- Baking sheet: A sturdy baking sheet allows even roasting of the tomatoes and vegetables, ensuring maximum flavor.
- Blender or immersion blender: This tool is crucial for achieving that smooth texture that makes tomato soup so comforting.
Ingredients
For the Soup Base
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
For Finishing Touches
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature will help caramelize the tomatoes and vegetables beautifully.
Step 2: Prepare the Vegetables
In a mixing bowl, combine the cut onions and halved garlic cloves with olive oil, kosher salt, oregano, and smoked paprika. Toss everything well until evenly coated.
Step 3: Roast the Tomato Mixture
Spread the seasoned onion and garlic mixture onto a baking sheet. Add the whole Campari tomatoes to the sheet. Roast in the preheated oven for about 30 minutes until everything is tender and slightly charred.
Step 4: Blend Until Smooth
Once roasted, transfer all ingredients from the baking sheet into a blender. Pour in vegetable broth and blend until smooth. If using an immersion blender, blend directly in a pot after transferring roasted ingredients.
Step 5: Add Cream and Basil
After blending, stir in heavy cream and fresh basil. Allow it to simmer on low heat for about 5 minutes. Taste and adjust seasoning as needed.
Enjoy your warm bowl of Easy Roasted Tomato Soup, perfect with crusty bread or as a delightful standalone dish!
How to Serve Easy Roasted Tomato Soup
Serving Easy Roasted Tomato Soup can elevate your meal experience. There are several delicious ways to enjoy this warm, comforting dish that will impress your family and friends.
With Grilled Cheese Sandwich
- A classic pairing, the gooey cheese and crispy bread complement the soup’s rich flavors perfectly.
Topped with Fresh Basil
- Adding freshly chopped basil provides a burst of flavor and a lovely aroma that enhances the overall experience.
With Croutons
- Crunchy croutons add texture to your soup. You can make them from leftover bread seasoned with herbs.
Drizzled with Olive Oil
- A splash of high-quality olive oil on top adds richness and depth to the dish, making it even more indulgent.
Paired with a Side Salad
- A light side salad balances the warmth of the soup, offering freshness and crunch to every bite.
How to Perfect Easy Roasted Tomato Soup
To achieve the best results with your Easy Roasted Tomato Soup, consider these helpful tips.
Choose ripe tomatoes – Using ripe Campari tomatoes ensures a naturally sweet flavor that is essential for the best soup.
Roast until caramelized – Roast your tomatoes, garlic, and onion until they are slightly charred; this enhances their sweetness.
Blend thoroughly – For a smooth texture, blend the soup completely. If you prefer some chunks, pulse it a few times for a rustic feel.
Adjust seasoning – Taste before serving and adjust salt or spices as needed. This step helps you achieve the perfect balance.
Consider vegan options – To make this soup vegan-friendly, simply skip the cream or use coconut milk instead for added richness.
Best Side Dishes for Easy Roasted Tomato Soup
Pairing your Easy Roasted Tomato Soup with complementary side dishes can create a well-rounded meal. Here are some great options:
Grilled Cheese Sandwich – A classic choice that melds perfectly with tomato soup’s flavors; use your favorite cheese for extra goodness.
Caesar Salad – Crisp romaine lettuce topped with creamy dressing provides a refreshing contrast to warm soup.
Garlic Bread – Crunchy, buttery garlic bread is perfect for dipping into your soup while adding delightful flavors.
Pasta Salad – A cold pasta salad filled with veggies offers a great texture contrast alongside your hot tomato soup.
Caprese Salad – The fresh mozzarella and juicy tomatoes harmonize beautifully with roasted tomato flavors.
Stuffed Peppers – Baked stuffed peppers provide a hearty option that pairs well with the lightness of the soup.
Common Mistakes to Avoid
When making Easy Roasted Tomato Soup, it’s easy to overlook a few essential steps. Here are some common mistakes and how to avoid them.
- Overcrowding the baking tray: This can lead to uneven roasting. Make sure to leave space between the tomatoes and garlic for proper caramelization.
- Skipping the herbs: Fresh herbs elevate flavor. Don’t forget to add basil or oregano for that aromatic touch.
- Not using enough salt: Salt enhances the taste of the soup. Taste as you go and adjust to your preference for maximum flavor.
- Using low-quality tomatoes: The quality of your tomatoes affects the outcome. Choose ripe, high-quality tomatoes like Campari for the best results.
- Rushing the blending process: Blending too quickly can create an uneven texture. Take your time to achieve a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Easy Roasted Tomato Soup
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Easy Roasted Tomato Soup
- Oven: Preheat your oven to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm on medium heat for about 5-10 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Easy Roasted Tomato Soup.
Can I make Easy Roasted Tomato Soup vegan?
Yes, this recipe is naturally vegan if you skip the heavy cream or replace it with coconut milk or cashew cream.
How can I customize Easy Roasted Tomato Soup?
Feel free to add spices like red pepper flakes for a kick or other vegetables like carrots and bell peppers for added nutrition.
What type of tomatoes works best?
Campari tomatoes are ideal, but any ripe tomato variety will work! Look for those that are fragrant and firm.
How do I serve Easy Roasted Tomato Soup?
Serve with crusty bread, a drizzle of olive oil, or a sprinkle of fresh herbs on top for a delightful meal.
Final Thoughts
Easy Roasted Tomato Soup is not only comforting but also versatile. You can easily customize it with different herbs and spices according to your taste. Enjoy this delicious soup as a warming meal on chilly days or as a light lunch option. Give it a try—you won’t be disappointed!
Easy Roasted Tomato Soup
Indulge in the warmth and comfort of Easy Roasted Tomato Soup, a delightful dish perfect for cold days and cozy nights. This rich soup highlights the naturally sweet flavors of ripe Campari tomatoes, enhanced by aromatic garlic and onion, all brought together with fragrant herbs. In just 40 minutes, you can create a creamy, vibrant soup that’s not only satisfying but also versatile enough for casual lunches or elegant dinners. Serve it alongside crusty bread or a classic grilled cheese sandwich for an unforgettable meal that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped onion and halved garlic with olive oil, salt, oregano, and smoked paprika; toss to coat.
- Spread the mixture on a baking sheet and add whole tomatoes; roast for about 30 minutes until tender.
- Transfer the roasted ingredients to a blender, add vegetable broth, and blend until smooth.
- Stir in heavy cream and fresh basil; simmer on low heat for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 9g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
