Easy Roasted Tomato Soup
Indulge in the warmth and comfort of Easy Roasted Tomato Soup, a delightful dish perfect for cold days and cozy nights. This rich soup highlights the naturally sweet flavors of ripe Campari tomatoes, enhanced by aromatic garlic and onion, all brought together with fragrant herbs. In just 40 minutes, you can create a creamy, vibrant soup that’s not only satisfying but also versatile enough for casual lunches or elegant dinners. Serve it alongside crusty bread or a classic grilled cheese sandwich for an unforgettable meal that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped onion and halved garlic with olive oil, salt, oregano, and smoked paprika; toss to coat.
- Spread the mixture on a baking sheet and add whole tomatoes; roast for about 30 minutes until tender.
- Transfer the roasted ingredients to a blender, add vegetable broth, and blend until smooth.
- Stir in heavy cream and fresh basil; simmer on low heat for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 9g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/easy-roasted-tomato-soup/