Easy Shrimp Avocado Salad
Easy Shrimp Avocado Salad is a vibrant and refreshing dish that effortlessly combines succulent shrimp with creamy avocados, all tossed in a zesty lime olive oil dressing. This quick-to-make salad takes just 10 minutes to prepare, making it ideal for busy weeknights or casual gatherings. Featuring healthy ingredients like protein-packed shrimp and heart-healthy avocados, this recipe is perfect for those seeking nutritious meal options without compromising on flavor. Enjoy it as a light lunch, a side dish at dinner, or even as a delicious filling for tacos. With its colorful presentation and delightful taste, this salad is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed)
- 2 cups shredded lettuce
- 1/4 red onion (diced)
- 2 avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Steam the shrimp: In a large pot, bring water to a boil. Place shrimp in a steamer insert over the boiling water, cover, and steam for 4-6 minutes until bright pink. Set aside to cool.
- Prepare the dressing: In a mixing bowl, whisk together olive oil, lime juice, cumin, salt, and pepper until emulsified.
- Assemble the salad: Add cooled shrimp to the bowl with dressing. Stir in shredded lettuce and diced red onions until well-coated. Arrange avocado slices around the shrimp for presentation.
- Serve chilled or at room temperature for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://dinnerscoop.com/easy-shrimp-avocado-salad/