Easy Spirulina Cookies
Treat yourself to these Easy Spirulina Cookies, a deliciously healthy snack that doesn’t compromise on flavor! Perfectly crispy on the outside with a soft, chewy center, these cookies are both vegan and gluten-free, making them suitable for everyone. Packed with the superfood spirulina, they provide essential nutrients without any overt “green” taste. Ideal for kids and adults alike, you can customize them with your favorite mix-ins like white chocolate or macadamia nuts.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 8 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp Chia Seeds
- 100 g Vegan Butter
- 50 g White Sugar
- 50 g Brown Sugar
- 100 g Plain Flour (gluten-free if needed)
- 10 g Cornflour
- 1/2 tsp Baking Soda
- 1.5 tbsp Spirulina Powder
- 1/4 tsp Salt
- Optional: 50 g White Chocolate or Macadamia Nuts
Instructions
- Preheat your oven to 200°C (350°F).
- Combine chia seeds with hot water to create a chia egg and set aside.
- Melt vegan butter and whisk in white and brown sugar until smooth.
- Mix in the chia egg and vanilla extract thoroughly.
- Sift dry ingredients together in a separate bowl; then combine with wet mixture until just mixed.
- Fold in chocolate or nuts gently.
- Scoop dough into balls on a lined baking sheet, spacing them out.
- Bake for 10–12 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 132
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-spirulina-cookies/