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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Indulge in the delightful flavors of our Easy Stuffed Bell Peppers Recipe, a comforting dish that’s perfect for any occasion. These vibrant bell peppers are filled with a savory mixture of lean ground beef, fluffy brown rice, and a medley of spices, creating a nutritious meal that the whole family will love. With just 10 minutes of prep time, this recipe is quick to prepare and can be customized to fit various dietary preferences, from vegetarian options to different proteins like turkey or chicken. Serve them as a stand-alone dish or pair them with fresh salads and crusty bread for an unforgettable dining experience.

Ingredients

Scale
  • 7 large bell peppers
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes
  • 1 cup shredded cheddar jack cheese
  • 2 tablespoons extra-virgin olive oil (or avocado oil)
  • 1 medium onion (diced)
  • 2-3 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper (to taste)

Instructions

  1. Preheat your oven to 375°F.
  2. In a large pan, heat olive oil over medium heat and sauté diced onion until softened. Add minced garlic and cook for an additional minute.
  3. Add ground beef to the pan and cook until browned. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper.
  4. Stuff each bell pepper with the beef mixture and place them in a baking dish.
  5. Bake for about 10-12 minutes until the peppers start to soften.
  6. Sprinkle cheese on top and bake for an additional 5-7 minutes or until melted.

Nutrition

Find it online: https://dinnerscoop.com/easy-stuffed-bell-peppers-recipe/