Easy Sushi Burritos

These Easy Sushi Burritos are perfect for any occasion. They’re not only delicious but also incredibly simple to prepare, making them an ideal choice for a quick lunch or dinner. With fresh ingredients wrapped in nori, these sushi burritos provide a satisfying meal that you can customize to suit your taste. Enjoy them at home, on a picnic, or as part of your meal-prep routine—these burritos stand out for their convenience and flavor.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PinPin

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these sushi burritos in no time.
• Healthy Ingredients: Packed with veggies and protein, they offer a nutritious option for lunch or dinner.
• Customizable Flavors: Feel free to mix and match fillings based on your preferences—add your favorite proteins or vegetables!
• Perfect for Meal Prep: These burritos store well in the fridge, making them great for easy weekday lunches.
• Fun to Make: Get creative with the rolling process; it’s a fun activity for both kids and adults!

Tools and Preparation

To make these Easy Sushi Burritos successfully, you’ll need some essential kitchen tools. Gathering these tools beforehand will streamline your cooking experience.

Essential Tools and Equipment

• Sushi mat
• Sharp knife
• Rice cooker (optional)
• Mixing bowl

Importance of Each Tool

• Sushi mat: This tool ensures even rolling, helping you achieve perfectly shaped burritos.
• Sharp knife: A sharp knife is essential for cleanly slicing the sushi burrito without squishing the filling.

Ingredients

For the Rice

• 1.5 cups Uncooked Sushi Rice (4 cups cooked rice)

For the Wraps

• 8 Nori Sheets

For the Filling

• 300 g Smoked Salmon (or other protein)
• 2 Carrots
• 1/2 Cucumber
• 1 Avocado

Optional Additions

• Sriracha (optional)
• Optional add-ons (see notes)

How to Make Easy Sushi Burritos

Step 1: Prepare the Sushi Rice

1. Rinse the uncooked sushi rice under cold water until the water runs clear.
2. Cook the rice according to package instructions or in a rice cooker until fluffy.

Step 2: Prepare Your Vegetables

1. Julienne the carrots and cucumber into thin strips.
2. Slice the avocado into thin pieces.

Step 3: Assemble Your Burrito

1. Place a nori sheet shiny side down on the sushi mat.
2. Spread a layer of sushi rice evenly over the nori, leaving about an inch at the top edge.
3. Layer smoked salmon, carrots, cucumber, and avocado on top of the rice.
4. Drizzle with sriracha if desired.

Step 4: Roll It Up

1. Starting from the bottom edge of the sushi mat, carefully roll away from you while tucking in the filling.
2. Continue rolling until you reach the top edge of the nori; seal with a little water if needed.

Step 5: Slice and Serve

1. Using a sharp knife, slice each burrito in half diagonally.
2. Serve immediately or wrap tightly in plastic wrap for later enjoyment.

Enjoy your homemade Easy Sushi Burritos!

How to Serve Easy Sushi Burritos

Serving Easy Sushi Burritos can be a fun and interactive experience. These delicious wraps are perfect for gatherings, picnics, or even a cozy night in. Here are some creative serving suggestions.

Make Your Own Sushi Burrito Bar

• Set up a station with all the fillings and toppings so guests can create their own sushi burrito.
• Include various proteins like shrimp, tofu, or crab for diverse options.

Pair with Fresh Edamame

• Serve steamed edamame sprinkled with sea salt alongside your sushi burritos.
• This adds a healthy and crunchy contrast to your meal.

Offer Dipping Sauces

• Provide a selection of dipping sauces such as soy sauce, sweet chili sauce, or spicy mayo.
• These sauces enhance the flavors and add an extra kick.

Add Salad Rolls

• Complement your sushi burritos with fresh salad rolls filled with vegetables and herbs.
• This keeps the meal light and refreshing.

Serve with Pickled Ginger

• Include pickled ginger as a palate cleanser between bites.
• It adds a zingy flavor that pairs well with sushi.

Pin

How to Perfect Easy Sushi Burritos

Creating the best Easy Sushi Burritos is all about technique and freshness. Follow these tips for perfect results every time.

• Use short-grain rice: Short-grain sushi rice is sticky and holds together well, making it ideal for sushi burritos.
• Don’t overfill: Keep fillings balanced to prevent spills. Aim for about 1 cup of fillings per burrito.
• Wrap tightly: Roll the burrito tightly to ensure it stays together during handling.
• Experiment with flavors: Don’t hesitate to try different proteins or veggies based on your taste preferences.
• Keep ingredients fresh: Use ripe avocados and crunchy vegetables for the best texture and flavor.
• Practice your rolling technique: With a little practice, you’ll master the art of rolling sushi burritos like a pro.

Best Side Dishes for Easy Sushi Burritos

Pairing side dishes with Easy Sushi Burritos can enhance your meal’s overall experience. Here are some great options to consider:

1. Miso Soup: A warm bowl of miso soup complements sushi perfectly and provides additional umami flavor.
2. Seaweed Salad: This light salad brings a refreshing taste and adds more nutrients to your meal.
3. Cucumber Salad: A simple cucumber salad dressed in rice vinegar can keep things crisp and tangy.
4. Tempura Vegetables: Lightly battered fried vegetables add crunch and contrast to the soft sushi burrito.
5. Fruit Platter: Fresh fruits like mango or pineapple offer a sweet finish after savory sushi bites.
6. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing pairs nicely with sushi flavors.

Common Mistakes to Avoid

Making Easy Sushi Burritos can be simple, but avoiding common mistakes is key to their success.

• Using dry rice: Ensure your sushi rice is properly cooked and sticky. Rinse the rice until the water runs clear for the best results.
• Overstuffing the burrito: It might be tempting to load up on fillings, but too much can make it hard to roll. Stick to a moderate amount of each ingredient.
• Not sealing the nori properly: If your burrito unravels, it can lead to a mess. Use a bit of water on the edges of the nori to help seal it tightly.
• Ignoring fresh ingredients: Fresh ingredients make a big difference in flavor. Always use ripe avocados and crisp vegetables for the best taste.
• Forgetting to slice correctly: Cut your burrito cleanly with a sharp knife for a neat presentation. A dull knife can squish your beautiful rolls.

Pin

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking them.

Freezing Easy Sushi Burritos

• Wrap individually in plastic wrap or foil.
• Freeze for up to 1 month for optimal freshness.

Reheating Easy Sushi Burritos

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes wrapped in foil to keep moisture.
• Microwave: Heat on medium power for 30-60 seconds. Be cautious not to overheat; it may become tough.
• Stovetop: Warm in a skillet over low heat, flipping gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Sushi Burritos.

Can I use different proteins in my sushi burritos?

Yes! You can substitute smoked salmon with chicken, tofu, or shrimp based on your preference.

How do I make sushi rice for Easy Sushi Burritos?

Rinse 1.5 cups of uncooked sushi rice under cold water until clear. Cook according to package instructions, then season with rice vinegar, sugar, and salt.

What vegetables work best in Easy Sushi Burritos?

Feel free to experiment! Bell peppers, radishes, or sprouts add great crunch and flavor alongside carrots and cucumbers.

Can I prepare these burritos ahead of time?

Absolutely! These burritos make excellent meal-prep options. Just store them properly as mentioned above.

Final Thoughts

Easy Sushi Burritos are not just delicious; they’re also highly versatile! Customize them according to your taste preferences or what’s available in your kitchen. Enjoy these flavorful wraps as a quick lunch or dinner option that everyone will love!

Print

Easy Sushi Burritos

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Sushi Burritos offer a delightful and customizable twist on traditional sushi, making them a fantastic choice for any meal. These fresh, vibrant wraps combine the best of sushi flavors with the convenience of a burrito, perfect for quick lunches or satisfying dinners. With just a few simple ingredients, you can create delicious combinations tailored to your taste. Ideal for meal prep or gatherings, these sushi burritos are not only fun to make but also healthy and nutritious. Enjoy the ease of preparing these flavorful wraps at home and impress your family and friends with this unique culinary creation!

• Author: noura noura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4 (2 burritos per serving) 1x
• Category: Main
• Method: Assembly
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

• 1.5 cups uncooked sushi rice
• 8 nori sheets
• 300 g smoked salmon (or protein of choice)
• 2 carrots
• 1/2 cucumber
• 1 avocado
• Optional: Sriracha, additional veggies or proteins

Cook Mode Prevent your screen from going dark

Instructions

1. Rinse sushi rice under cold water until clear and cook according to package instructions.
2. Julienne carrots and cucumber; slice avocado into thin pieces.
3. On a sushi mat, lay a nori sheet shiny side down. Spread cooked rice evenly, leaving an inch at the top.
4. Layer fillings—smoked salmon, carrots, cucumber, avocado—over the rice.
5. Drizzle with sriracha if desired, then roll tightly from the bottom edge using the mat.
6. Slice each burrito in half diagonally and serve immediately or wrap for later.

Nutrition

• Serving Size: 1 sushi burrito (approx. 250g)
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 50mg