Easy Sushi Burritos
Easy Sushi Burritos offer a delightful and customizable twist on traditional sushi, making them a fantastic choice for any meal. These fresh, vibrant wraps combine the best of sushi flavors with the convenience of a burrito, perfect for quick lunches or satisfying dinners. With just a few simple ingredients, you can create delicious combinations tailored to your taste. Ideal for meal prep or gatherings, these sushi burritos are not only fun to make but also healthy and nutritious. Enjoy the ease of preparing these flavorful wraps at home and impress your family and friends with this unique culinary creation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 burritos per serving) 1x
- Category: Main
- Method: Assembly
- Cuisine: Japanese
Ingredients
Scale
- 1.5 cups uncooked sushi rice
- 8 nori sheets
- 300 g smoked salmon (or protein of choice)
- 2 carrots
- 1/2 cucumber
- 1 avocado
- Optional: Sriracha, additional veggies or proteins
Instructions
- Rinse sushi rice under cold water until clear and cook according to package instructions.
- Julienne carrots and cucumber; slice avocado into thin pieces.
- On a sushi mat, lay a nori sheet shiny side down. Spread cooked rice evenly, leaving an inch at the top.
- Layer fillings—smoked salmon, carrots, cucumber, avocado—over the rice.
- Drizzle with sriracha if desired, then roll tightly from the bottom edge using the mat.
- Slice each burrito in half diagonally and serve immediately or wrap for later.
Nutrition
- Serving Size: 1 sushi burrito (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/easy-sushi-burritos/