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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Easy Thai Chicken Curry Soup is a delightful and comforting dish that brings the vibrant flavors of Thailand right to your kitchen in just 20 minutes. Packed with aromatic spices, creamy coconut milk, and tender chicken, this soup is perfect for busy weeknights or cozy weekends. It’s an excellent way to utilize leftover rotisserie chicken while delivering a satisfying meal that warms you from the inside out. With customizable ingredients and a quick cooking process, this recipe is versatile enough to suit any palate. Whether you’re looking for a healthy dinner option or just a comforting bowl of goodness, this Easy Thai Chicken Curry Soup is sure to become a staple in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken (I used rotisserie)
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for 5 minutes until translucent.
  2. Add grated ginger, minced garlic, and curry paste; cook for about 30 seconds until fragrant.
  3. Pour in broth, water, lime juice, and rice noodles. Bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; lower heat to medium-low and simmer for 10 minutes.
  5. Add torn basil, chopped cilantro, and scallions; season with salt and pepper.
  6. Serve hot with optional lime wedges.

Nutrition

Find it online: https://dinnerscoop.com/easy-thai-chicken-curry-soup-2/