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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Easy Thai Chicken Curry Soup is a delightful and comforting dish that’s perfect for any occasion. In just 20 minutes, you can enjoy a bowl of rich, aromatic soup bursting with vibrant flavors from fresh ingredients. This recipe is not only incredibly simple to prepare, but it also makes excellent use of leftover chicken, making it both economical and satisfying. The fusion of Thai red curry paste and creamy coconut milk creates a delicious broth that warms the soul. Whether you’re serving it on a busy weeknight or sharing it with friends, this Easy Thai Chicken Curry Soup will surely become a favorite in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for about 5 minutes until translucent.
  2. Add grated ginger, minced garlic, and curry paste; cook for 30 seconds until fragrant.
  3. Pour in broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; lower heat and simmer for 10 minutes.
  5. Mix in torn basil leaves, chopped cilantro, and scallions. Season with salt and pepper to taste.
  6. Serve hot with lime wedges if desired.

Nutrition

Find it online: https://dinnerscoop.com/easy-thai-chicken-curry-soup/