Easy Thai Chicken Soup
Easy Thai Chicken Soup is a delightful and comforting dish that captures the essence of Thailand in your own kitchen, all in just 30 minutes. This creamy coconut broth brims with tender chicken and fresh vegetables, making it an ideal choice for busy weeknights or cozy gatherings. With its aromatic blend of ginger, garlic, and lime, this soup is not only quick to prepare but also customizable to suit your taste. Whether you prefer extra spice or want to throw in seasonal veggies, each bowl promises a nourishing hug of flavor that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3-4 boneless skinless chicken breasts
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- 3 cloves garlic
- 1-inch piece fresh ginger
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, heat oil and sauté minced garlic and ginger until fragrant.
- Add the chopped chicken, cooking until no longer pink.
- Pour in chicken broth and coconut milk; stir to combine.
- Incorporate bell peppers and carrots; simmer for about 10 minutes until vegetables are tender.
- Remove from heat, then stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/easy-thai-chicken-soup/