Easy Vegan Key Lime Pie (gluten-free)
Discover the refreshing taste of Easy Vegan Key Lime Pie (gluten-free), a delightful dessert that perfectly balances zesty and sweet flavors. Made with just seven simple ingredients, this creamy vegan pie is a healthier alternative to traditional key lime pie. With its nutty gluten-free crust and bright lime filling, it’s an impressive treat for summer gatherings or a sunny day at home. Not only is it easy to prepare, but it’s also suitable for all dietary needs, making it an irresistible option for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120 g Ground Almonds
- 60 g Oat Flour
- 2 tbsp Agave Syrup or Maple Syrup
- 2 tbsp Coconut Oil (melted)
- 1 tin Full-Fat Coconut Milk (400ml)
- 2 Limes (zest and juice)
- 30 g Cornflour
Instructions
- Preheat the oven to 180°C (350°F).
- In a food processor, blend ground almonds, oat flour, agave syrup, melted coconut oil, and salt until crumbly. Press into a pie dish and bake for 10 minutes until lightly golden.
- In a mixing bowl, whisk together coconut milk, agave syrup, lime zest, lime juice, cornflour until smooth.
- Pour the filling over the cooled crust and bake for another 10 minutes until set. Let cool to room temperature before refrigerating for at least 2 hours.
- Slice into pieces and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 15g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-vegan-key-lime-pie-gluten-free/