Egg Roll Soup
Egg Roll Soup is a delightful twist on your favorite egg rolls, delivering all the rich flavors in a warm, comforting bowl. Perfect for busy weeknights or cozy gatherings, this soup is easy to customize with your choice of protein—whether it’s ground pork, chicken, or mushrooms. Bursting with nutritious vegetables and seasoned with ginger and sesame oil, it’s a healthy yet satisfying meal that can be prepared in just 35 minutes. Enjoy it as a main dish or as an appetizer, garnished with crispy wonton strips and fresh green onions for added texture and flavor. This recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground pork (or chicken/mushrooms)
- 2 tablespoons olive oil
- 1 medium white onion
- 2 medium carrots
- 3 cloves garlic
- 1 small green cabbage
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot, cook the ground pork over medium heat for 5–6 minutes until lightly browned; transfer to a plate.
- Sauté diced onion in the same pot with olive oil for about 5 minutes. Add carrots and garlic; cook for another 2 minutes.
- Return the pork to the pot along with chopped cabbage, stock, and ground ginger; stir well.
- Bring to a simmer, then reduce heat to medium-low. Cover and simmer for 15 minutes until veggies are tender. Stir in toasted sesame oil and season to taste.
- Serve warm with optional toppings like sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/egg-roll-soup/