English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and simple twist on traditional breakfast. These savory treats combine toasted English muffins topped with fluffy scrambled eggs, crispy bacon bits, and melted cheese, all brought to life with a zesty splash of Heinz chili sauce. Whether you’re in a rush on a weekday morning or enjoying a leisurely weekend brunch, these customizable breakfast pizzas are sure to satisfy everyone’s taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (12 muffin halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real bacon bits
- 6 English muffins
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
- 1/2 cup Heinz chili sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Crack eggs into a mixing bowl; add heavy cream and whisk until well blended. Season with salt, pepper, and onion powder.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until just set, then fold in half of the bacon bits.
- Slice English muffins in half and place on a baking sheet. Spread chili sauce on each half.
- Spoon the egg-bacon mixture onto the muffins, top with cheese and remaining bacon bits.
- Bake for 8-10 minutes or until cheese is melted. Serve warm.
Nutrition
- Serving Size: 1 pizza (1 muffin half)
- Calories: 285
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://dinnerscoop.com/english-muffin-breakfast-pizzas/