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Espresso Brown Butter Toffee Cookies

Espresso Brown Butter Toffee Cookies
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Espresso Brown Butter Toffee Cookies are a decadent delight that brings a rich and indulgent twist to your cookie jar. The unique combination of nutty brown butter and bold espresso creates an irresistible flavor that will have your taste buds dancing with joy. Each bite offers a satisfying contrast of lightly crisp edges and soft, chewy centers, while toffee bits add just the right hint of sweetness. Perfect for gatherings, cozy nights in, or as a treat for yourself, these cookies are incredibly easy to make and sure to impress anyone who tries them. With minimal prep time and straightforward instructions, you’ll have a batch of warm cookies ready to enjoy in no time.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 4 teaspoons instant espresso powder
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter (browned)
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup toffee bits
  • Flaky sea salt (optional)

Instructions

  1. Brown the butter in a saucepan over low heat until it turns amber and smells nutty. Allow it to cool.
  2. In a bowl, whisk together flour, baking soda, cornstarch, espresso powder, and salt.
  3. Cream the cooled brown butter with both sugars until fluffy.
  4. Mix in eggs and vanilla extract until combined.
  5. Gradually add the dry ingredients; fold in toffee bits.
  6. Chill dough for an hour before portioning it into scoops.
  7. Preheat oven to 350°F (175°C) and bake for 8–10 minutes.
  8. Cool on the baking sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://dinnerscoop.com/espresso-brown-butter-toffee-cookies/