Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Indulge in the delightful world of Fluffernutter Cookies, where creamy peanut butter meets sweet marshmallow cream in a soft, gooey treat that’s perfect for any occasion. These cookies are not only easy to make but also irresistible, offering a unique surprise with every bite. Whether you’re baking for a birthday party or just treating yourself on a cozy weekend, these Fluffernutter Cookies will be a hit among kids and adults alike. With their chewy texture and indulgent filling, they are sure to become a favorite dessert in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cornstarch; set aside.
- In a large bowl, beat softened butter and peanut butter until smooth.
- Add sugars, egg, and vanilla; mix until creamy.
- Gradually add dry ingredients, mixing until just combined.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out dough (about 2 tablespoons), flatten it, place marshmallow cream in the center, and wrap the dough around it.
- Bake for about 10 minutes or until edges are golden.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg