Fluffy Buttermilk Biscuits Recipe
Indulge in the comforting goodness of fluffy buttermilk biscuits, a must-try recipe that brings warmth to any meal. These delightful biscuits are incredibly easy to make and ready in just 30 minutes, making them a perfect treat for brunch, dinner, or as a cozy snack. With their light and flaky texture, they pair wonderfully with everything from savory dishes to sweet jams. Imagine biting into a warm biscuit that’s buttery and bursting with flavor—simply irresistible! Master this classic southern comfort food and impress your family and friends with homemade goodness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Side
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup sour cream
- 4 ounces frozen salted butter
- 3/4 cup buttermilk
- 1 tablespoon melted butter (for brushing)
Instructions
- Gather all ingredients on your countertop.
- In a large mixing bowl, sift together the flour, salt, and baking powder. Stir in sour cream.
- Grate the frozen butter into the mixture and combine using a pastry cutter until crumbly.
- Gradually add buttermilk, stirring gently until just combined; avoid overmixing.
- Transfer dough onto a floured surface, pat or roll out to about 1 inch thick, and cut into desired shapes.
- Place on a greased skillet or parchment-lined baking sheet.
- Preheat oven to 450°F and bake for 12-14 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/fluffy-buttermilk-biscuits-recipe/