French Butter Cookies
Indulge in the delightful experience of homemade French Butter Cookies, where rich butter and a melt-in-your-mouth texture create a truly exquisite treat. This simple recipe requires just five key ingredients, making it perfect for both novice bakers and seasoned chefs. Whether you’re hosting a tea party, celebrating the holidays, or simply craving something sweet, these elegant cookies are sure to impress. Their delicate flavor pairs beautifully with coffee or tea, making them an ideal addition to any dessert platter. Customize your batch with chocolate chips or nuts for a twist on this classic French favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup softened butter
- ½ cup powdered sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ cup granulated sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sifted powdered sugar until light and fluffy.
- Add egg yolk and vanilla extract; mix until combined.
- Gradually incorporate flour on low speed until a soft dough forms.
- Scoop small portions of dough, roll into balls, and coat in granulated sugar. Place on the baking sheet spaced two inches apart.
- Bake for about 12 minutes until edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 98
- Sugar: 4g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 18mg
Find it online: https://dinnerscoop.com/french-butter-cookies/