French Chicken Casserole a la Normande
French Chicken Casserole a la Normande is a delightful and comforting dish that showcases the best of French cuisine. This hearty casserole features succulent chicken braised in sweet apple cider, infused with aromatic thyme and complemented by tender apples. It’s perfect for family gatherings or special occasions, bringing warmth and rich flavors to your table. Easy to prepare yet impressive enough for guests, this one-pot meal is sure to please everyone. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce, making it an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs chicken thighs and legs
- 4 shallots (diced) or 1 medium onion
- 4-5 sprigs of thyme
- 2 apples (peeled, cored, and cut into wedges)
- 400 ml hard dry apple cider
- 125 ml double cream
- 1 tbsp olive oil
- 125g bacon lardons
Instructions
- Preheat the oven to 180C/350F.
- Pat dry the chicken, sprinkle with salt, then brown in olive oil over medium-high heat. Remove once golden.
- Cook bacon until crispy; combine with chicken on a platter.
- Sauté shallots and celery in the same pan until soft, then add garlic and brandy.
- Stir in flour to create a paste; gradually add chicken stock followed by apple cider. Return chicken and bacon to the pan.
- Cover and bake for 30 minutes; uncover and bake for another 30 minutes.
- Stir in cream and bake uncovered for an additional 20 minutes before serving with cooked apple wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/french-chicken-casserole-a-la-normande/