Discover French children’s favorite dessert! The school-famous gâteau au yaourt (yogurt cake) is a super simple no-measure cake perfect for any occasion. This delightful treat stands out with its moist texture, rich flavor, and versatility, making it a go-to recipe for both novice bakers and seasoned chefs.
Why You’ll Love This Recipe
- Easy to Make – With its no-measure approach, anyone can whip up this cake in no time.
- Versatile Flavor Options – Customize your cake with vanilla extract or lemon zest for a unique twist.
- Perfect for Any Occasion – Whether it’s a birthday party or a casual family gathering, this cake fits right in.
- Kid-Friendly Fun – Involve children in the baking process; they will love measuring with the yogurt container!
- Deliciously Moist – The yogurt adds moisture that ensures every slice is soft and flavorful.
Table of Contents
Tools and Preparation
Before you start baking your French gâteau au yaourt, gather the necessary tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups (for yogurt containers)
- 9-inch (23 cm) springform pan
- Oven
Importance of Each Tool
- Mixing bowl – A large bowl allows ample space for combining ingredients without spills.
- Whisk – A whisk helps incorporate air into the batter, ensuring a light and fluffy cake.
- Springform pan – This type of pan makes it easy to release the cake without damaging its shape.
Ingredients
For the Cake
- 1 container (4.4oz / 125g) plain yogurt
- 2 containers (7 oz / 200g) sugar
- 3 containers (6.3 oz / 180g) all-purpose flour
- 1 Tablespoon baking powder
- 1 container (4 fl. oz / 120 ml) vegetable oil, neutral in taste
- 3 large eggs
- 1 teaspoon vanilla extract or lemon zest (optional)
How to Make French Gâteau au yaourt (A No-Measure Cake)
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan to ensure the cake releases easily after baking.
Step 2: Mix the Ingredients
In a large mixing bowl, pour in the plain yogurt.
Step 3: Add Wet Ingredients
Add the eggs, sugar, vanilla extract, and vegetable oil to the yogurt. Whisk until everything is well combined.
Step 4: Prepare the Yogurt Container
Wash and dry the empty yogurt container. This will be used for measuring other ingredients.
Step 5: Combine Dry Ingredients
Using the yogurt container, add all-purpose flour and baking powder to your mixture. Stir well until fully incorporated.
Step 6: Bake
Pour the batter into your prepared springform pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool before serving. Store any leftovers in an airtight container for up to five days.
Enjoy this delightful French gâteau au yaourt at your next gathering!
How to Serve French Gâteau au yaourt (A No-Measure Cake)
Serving French gâteau au yaourt can be as simple or as fancy as you like. This cake pairs wonderfully with various accompaniments that enhance its delightful flavor. Here are some serving suggestions to make your dessert experience even better.
With Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a refreshing tartness.
- Sliced Bananas: Sweet banana slices complement the cake’s texture and flavor.
With Cream
- Whipped Cream: Light and airy whipped cream makes a classic pairing.
- Crème Fraîche: A dollop of crème fraîche adds a rich, tangy contrast.
With Sauces
- Chocolate Sauce: Drizzle warm chocolate sauce for a decadent touch.
- Caramel Sauce: Sweet caramel sauce enhances the cake’s sweetness beautifully.
As Mini Cakes
- Cupcake Style: Bake in cupcake liners for individual servings, perfect for parties.
- Layered with Cream: Create layers of cake and cream for an elegant dessert presentation.
How to Perfect French Gâteau au yaourt (A No-Measure Cake)
To ensure your French gâteau au yaourt turns out perfectly every time, consider these tips.
- Use Room Temperature Ingredients: Ingredients at room temperature blend more easily, creating a smoother batter.
- Grease Your Pan Well: Properly greasing your baking pan prevents sticking and ensures easy removal.
- Avoid Overmixing the Batter: Gently mix until just combined to maintain a tender crumb.
- Check Oven Temperature: An oven thermometer helps confirm your oven is at the right temperature for baking.
- Add Flavor Variations: Experiment with different extracts or citrus zest for unique flavors each time.
- Cool Completely Before Serving: Allow the cake to cool fully for better slicing and enhanced flavor.
Best Side Dishes for French Gâteau au yaourt (A No-Measure Cake)
Pairing side dishes with French gâteau au yaourt can elevate your dessert spread. Here are some ideas that complement this delightful cake well.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the cake’s sweetness.
- Ice Cream: Vanilla or lemon ice cream adds a creamy texture and balances the flavors perfectly.
- Coffee or Tea: A warm beverage enhances the enjoyment of the cake during afternoon tea.
- Chocolate Mousse: Rich chocolate mousse offers a luxurious addition alongside the lightness of the cake.
- Panna Cotta: This creamy Italian dessert pairs beautifully with the yogurt cake’s texture.
- Cheese Platter: Soft cheeses like brie or goat cheese can be an interesting savory contrast.
Common Mistakes to Avoid
Making a perfect French Gâteau au yaourt can be simple, but there are some common mistakes to watch out for.
- Incorrect Yogurt Measurement: Always use the yogurt container for measuring other ingredients. If you don’t, the cake may not rise properly.
- Overmixing the Batter: Mixing too much can lead to a dense cake. Blend just until combined for a light and fluffy texture.
- Skipping the Greasing Step: Not greasing the pan can cause the cake to stick. Always ensure you grease your springform pan for easy removal.
- Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for consistent results.
- Not Checking Doneness: Relying solely on baking time can lead to undercooked or overcooked cakes. Always do the toothpick test before removing it from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Cool completely before placing it in the fridge to avoid excess moisture.
Freezing French Gâteau au yaourt (A No-Measure Cake)
- Wrap slices tightly in plastic wrap and then foil for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating French Gâteau au yaourt (A No-Measure Cake)
- Oven: Preheat to 350°F (180°C) and warm for about 10 minutes covered with foil.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Place slice in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
Here are some frequently asked questions about French Gâteau au yaourt.
What makes French Gâteau au yaourt special?
This cake is unique because it uses a yogurt container as a measuring tool, making it simple and fun to prepare.
Can I customize the flavors of my gâteau au yaourt?
Absolutely! You can add chocolate chips, fruits, or spices like cinnamon to create your own version.
How do I know when the gâteau au yaourt is done?
Use a toothpick; if it comes out clean from the center, your cake is ready!
Is French Gâteau au yaourt suitable for kids?
Yes! This recipe is perfect for children and even encourages them to help in the kitchen.
How can I make my gâteau au yaourt healthier?
You can substitute half of the sugar with honey or a sugar alternative and use whole wheat flour instead of all-purpose flour.
Final Thoughts
French Gâteau au yaourt is not only easy to make but also incredibly versatile. You can customize it to suit your taste preferences or dietary needs. Whether you’re enjoying it as a cozy dessert at home or sharing it at gatherings, this delightful cake will surely impress everyone. Give it a try and discover your favorite variations!
PrintFrench Gâteau au Yaourt (A No-Measure Cake)
Indulge in the delightful simplicity of French ‘Gâteau au yaourt,’ a beloved yogurt cake that embodies comfort and ease. This no-measure cake is perfect for both novice bakers and seasoned chefs, making it an ideal choice for any gathering or family event. With its moist texture and rich flavor, this versatile dessert can be customized to suit your taste preferences. Whether you enjoy it plain, topped with fresh berries, or drizzled with chocolate sauce, each slice promises to bring joy to your table. Engage your kids in the baking fun by using the yogurt container for measuring, making it a memorable experience for the whole family. Enjoy this classic French treat today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 container (4.4oz / 125g) plain yogurt
- 2 containers (7 oz / 200g) sugar
- 3 containers (6.3 oz / 180g) all-purpose flour
- 1 tablespoon baking powder
- 1 container (4 fl. oz / 120 ml) vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract or lemon zest (optional)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
- In a large mixing bowl, combine plain yogurt, sugar, eggs, vanilla extract, and vegetable oil; whisk until smooth.
- Use the yogurt container to measure and add flour and baking powder to the mixture; stir until fully combined.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
