French Gâteau au Yaourt (A No-Measure Cake)
Indulge in the delightful simplicity of French ‘Gâteau au yaourt,’ a beloved yogurt cake that embodies comfort and ease. This no-measure cake is perfect for both novice bakers and seasoned chefs, making it an ideal choice for any gathering or family event. With its moist texture and rich flavor, this versatile dessert can be customized to suit your taste preferences. Whether you enjoy it plain, topped with fresh berries, or drizzled with chocolate sauce, each slice promises to bring joy to your table. Engage your kids in the baking fun by using the yogurt container for measuring, making it a memorable experience for the whole family. Enjoy this classic French treat today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 container (4.4oz / 125g) plain yogurt
- 2 containers (7 oz / 200g) sugar
- 3 containers (6.3 oz / 180g) all-purpose flour
- 1 tablespoon baking powder
- 1 container (4 fl. oz / 120 ml) vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract or lemon zest (optional)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
- In a large mixing bowl, combine plain yogurt, sugar, eggs, vanilla extract, and vegetable oil; whisk until smooth.
- Use the yogurt container to measure and add flour and baking powder to the mixture; stir until fully combined.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg