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French Onion Pot Roast

French Onion Pot Roast
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French Onion Pot Roast is the ultimate comfort food, combining tender slow-cooked beef with the rich, savory flavors of caramelized onions and a delectable sauce. Perfect for family gatherings or special occasions, this dish creates an unforgettable melt-in-your-mouth experience that will have everyone asking for seconds. The simplicity of preparation makes it an ideal candidate for busy weeknights or meal prep. Just set it in your slow cooker and let it transform into a hearty masterpiece while you go about your day.

Ingredients

Scale
  • 2 lb Chuck Roast
  • 2 cups Red or Yellow Onion (thinly sliced)
  • 3 Garlic Cloves (minced)
  • 1 tbsp White Wine Vinegar
  • 1 tbsp Worcestershire Sauce
  • 1/4 cup Tomato Sauce
  • 1 cup Beef Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Fresh Thyme (chopped, or 1/4 tsp dried)
  • 2 tsp Fresh Parsley (chopped)
  • 1-2 tbsp All-Purpose Flour (or cornstarch)

Instructions

  1. In a bowl, whisk together tomato sauce, beef broth, garlic, thyme, Worcestershire sauce, and white wine vinegar.
  2. Season the chuck roast with salt and pepper on all sides.
  3. Layer half the onions in the bottom of a slow cooker, followed by half the sauce. Place the roast on top and add remaining onions and sauce.
  4. Cook on high for 4 hours or low for 7 hours until fork-tender.
  5. For gravy, mix cornstarch or flour with sauce from the slow cooker over low heat until thickened.
  6. Serve over mashed potatoes and garnish with parsley.

Nutrition

Find it online: https://dinnerscoop.com/french-onion-pot-roast/