fried chicken chips
Crispy, savory fried chicken chips made from thin-sliced chicken. Perfect for snacking, game nights, or as a protein-rich appetizer.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless chicken breasts or thighs
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg (or 1/2 cup buttermilk)
- Oil for frying
Instructions
1. Slice chicken thinly or pound flat
2. In a bowl, mix cornstarch and spices
3. Dip chicken in egg or buttermilk
4. Dredge in seasoned cornstarch
5. Heat oil to 350°F
6. Fry chicken slices 2-3 minutes per side
7. Drain on wire rack, serve hot
Notes
Use chicken thighs for juicier results
Try air-frying or baking for a lighter version
Pair with ranch, honey mustard, or buffalo sauce
Nutrition
- Serving Size: 6-8 chips
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://dinnerscoop.com/fried-chicken-chips/