Fried pies are a delightful treat that combines a crispy, golden crust with a sweet and fruity filling. These pastries are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home. Their versatility allows you to fill them with your favorite fruits, making each batch unique. Plus, the process of frying gives them an irresistible crunch that will have everyone coming back for more!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these fried pies are accessible for home cooks of all skill levels.
- Customizable Fillings: Use any fruit you like; from apples to cherries, the possibilities are endless!
- Perfect for Sharing: These pies are great for gatherings and parties, allowing everyone to enjoy a sweet bite.
- Crispy and Delicious: The frying method creates a perfectly crispy exterior that complements the warm filling inside.
- Nostalgic Treat: Fried pies evoke memories of childhood snacks and comfort food, making them a beloved favorite.
Tools and Preparation
Having the right tools can make your cooking experience smoother. Gather these essential items before you start making your fried pies.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Round cutter or glass
- Deep skillet or frying pan
- Tongs
- Paper towels
Importance of Each Tool
- Mixing bowl: A large space is needed to combine ingredients efficiently without spills.
- Deep skillet or frying pan: This allows for even frying and ensures the pies cook thoroughly without burning.
Ingredients
For the Dough
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, chilled and cut into small cubes
- ½ cup cold water (or more as needed)
- 1 teaspoon vanilla extract (optional)
For the Fruit Filling
- 2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
- ½ cup granulated sugar (adjust to taste depending on fruit sweetness)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice (optional, for added tartness)
- 1 teaspoon ground cinnamon (optional, for spiced fillings)
For Frying and Serving
- Vegetable oil or sunflower oil for frying
- Powdered sugar for dusting
How to Make Fried Pies
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the chilled butter cubes and use your pastry cutter or fingers to work it into the flour mixture until it resembles coarse crumbs. If using vanilla extract, add it here. Gradually add cold water one tablespoon at a time until the dough comes together.
Step 2: Knead the Dough
Turn the dough out onto a floured surface. Gently knead it for a few minutes until smooth but be careful not to overwork it; this keeps the dough tender.
Step 3: Chill the Dough
Wrap your dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps firm up the dough and makes rolling easier.
Step 4: Prepare the Fruit Filling
In a medium saucepan over medium heat, combine your choice of fruit with sugar, cornstarch, lemon juice (if using), and cinnamon (if desired). Stir occasionally until thickened and soft—this usually takes about 10 minutes. Remove from heat and let cool slightly.
Step 5: Roll Out the Dough
After chilling, take your dough from the fridge. On a lightly floured surface, roll it out to about ⅛-inch thickness.
Step 6: Cut the Dough
Using a round cutter or glass, cut circles about 4–5 inches in diameter from your rolled-out dough.
Step 7: Fill the Pies
Spoon approximately 1–2 tablespoons of cooled fruit filling into each circle’s center.
Step 8: Seal the Pies
Fold each dough circle over its filling to create a half-moon shape. Press edges tightly together then crimp with a fork for decoration and sealing.
Step 9: Heat the Oil
In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Test readiness by dropping in a small piece of dough; if it bubbles up, you’re set!
Step 10: Fry the Pies
Carefully place prepared pies into hot oil one at a time—avoid overcrowding! Fry them for about 2–3 minutes per side until golden brown.
Step 11: Drain the Pies
Once done frying, remove pies from oil using tongs and place them on paper towels to drain excess oil.
Step 12: Serve
Let fried pies cool slightly before serving. Dust with powdered sugar for an extra sweet finish!
How to Serve Fried Pies
Fried pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or as a sweet snack, here are some creative serving suggestions.
With Ice Cream
- A scoop of vanilla ice cream pairs perfectly with warm fried pies, adding creaminess and contrast to the crispy texture.
Drizzled with Honey
- Pouring a drizzle of honey over your fried pies adds an extra layer of sweetness and enhances the fruit flavor inside.
Dusted with Powdered Sugar
- A light dusting of powdered sugar not only makes for an appealing presentation but also adds a touch of sweetness that complements the fruit filling.
Served with Fresh Fruit
- Accompanying your fried pies with fresh fruit, such as berries or sliced peaches, creates a refreshing balance to the richness of the pies.
Accompanied by Whipped Cream
- Adding a dollop of whipped cream on the side elevates the dessert experience, making it feel more indulgent and luxurious.
As Part of a Dessert Platter
- Include fried pies on a dessert platter alongside other treats like brownies and cookies for a variety-filled dessert spread.
How to Perfect Fried Pies
Perfecting fried pies takes practice and attention to detail. Here are some tips to help you achieve the best results.
- Use cold ingredients: Cold butter and water ensure your dough remains flaky and tender when frying.
- Don’t overfill: Avoid overfilling your pies to prevent bursting during frying; 1-2 tablespoons of filling is plenty.
- Seal edges well: Make sure to crimp the edges securely to keep the filling from leaking out while cooking.
- Maintain oil temperature: Keep the frying oil at 350°F (175°C) for even cooking; too hot can burn the outside before the inside cooks through.
- Let them cool slightly: Allowing fried pies to cool for a few minutes helps them firm up, making them easier to handle.
- Experiment with fillings: Try different fruits or even savory options like cheese or meat for unique flavor combinations.
Best Side Dishes for Fried Pies
Fried pies can be complemented beautifully by side dishes that enhance their flavors. Here are some delicious options to consider.
- Crispy Salad: A fresh green salad provides a crunchy contrast that balances out the richness of fried pies.
- Fruit Compote: A warm fruit compote made from seasonal fruits adds a tangy sweetness that pairs well with fried treats.
- Vanilla Yogurt: Creamy vanilla yogurt serves as a cooling dip that complements the warm spices often found in fruit fillings.
- Cheese Platter: Offering a variety of cheeses can add savory notes that enhance the overall flavor profile of your dessert table.
- Sautéed Vegetables: Lightly sautéed vegetables introduce freshness and color, creating an inviting meal combination.
- Sweet Potato Fries: The natural sweetness of sweet potato fries contrasts nicely with fried pies, providing an interesting flavor pairing.
- Apple Sauce: A side of apple sauce brings out apple-based fillings in your fried pies while adding moisture to each bite.
- Chips and Salsa: For a fun twist, serve crispy chips with fruity salsa as an appetizer before enjoying your sweet treat!
Common Mistakes to Avoid
When making fried pies, it’s easy to overlook some key aspects that can affect the outcome. Here are common mistakes and how to avoid them.
- Inadequate Chilling: Not chilling the dough long enough can lead to tough pies. Ensure you refrigerate for at least 30 minutes for a flakier texture.
- Overfilling: Adding too much filling can cause the pies to burst while frying. Stick to 1-2 tablespoons per pie for best results.
- Incorrect Oil Temperature: Frying at the wrong temperature can result in greasy or burnt pies. Use a thermometer to maintain oil at 350°F (175°C).
- Skipping Crimping: Failing to crimp the edges properly may lead to leaks during frying. Use a fork to seal edges tightly.
- Not Testing the Oil: If you don’t test the oil before frying, your pies might not cook evenly. Always check with a small piece of dough first.
Storage & Reheating Instructions
Refrigerator Storage
- Store fried pies in an airtight container in the fridge for up to 3 days.
- Use parchment paper between layers to prevent sticking.
Freezing Fried Pies
- Freeze fried pies in a single layer on a baking sheet before transferring them to a freezer bag for up to 2 months.
- Make sure they are completely cooled before freezing.
Reheating Fried Pies
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 30 seconds; be careful not to overdo it, as this can make them soggy.
- Stovetop: Reheat in a skillet over medium-low heat for about 3-4 minutes per side, ensuring they stay crisp.
Frequently Asked Questions
If you have questions about making fried pies, you’re not alone! Here are some common inquiries answered.
How do I ensure my Fried Pies are crispy?
To achieve crispy fried pies, make sure your oil is hot enough before adding them. This helps create a golden crust quickly without absorbing too much oil.
Can I use frozen fruit for my Fried Pies?
Yes, frozen fruit can be used, but ensure it’s thawed and drained of excess moisture before using it in your filling.
What other fillings can I use for Fried Pies?
Fried pies are versatile! Consider using sweet fillings like chocolate or savory options like chicken or vegetables for a unique twist.
How long do Fried Pies last?
Fried pies can last up to 3 days in the refrigerator and can be frozen for up to 2 months if stored properly.
Final Thoughts
Fried pies are delightful treats that bring joy and comfort with every bite. Their versatility allows you to customize fillings based on your preferences, making them perfect for any occasion. Try this recipe today and enjoy these delicious bites with family and friends!
Fried Pies
Fried Pies are a timeless treat that combines a flaky, golden crust with a luscious fruit filling, bringing comfort and nostalgia to every bite. These delightful pastries are perfect for any gathering or a cozy night in, offering endless customization with your favorite fruits. The frying process gives them a satisfying crunch, making them irresistible. Whether you choose classic apple or vibrant cherry, these fried pies will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled
- 2 cups fresh or canned fruit (e.g., apples, peaches)
- ½ cup granulated sugar
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder. Cut in the chilled butter until crumbly. Gradually add cold water until the dough forms.
- Knead gently on a floured surface until smooth; chill in the fridge for at least 30 minutes.
- Prepare the fruit filling by cooking chopped fruit with sugar over medium heat until thickened.
- Roll out the dough to ⅛-inch thickness and cut into circles.
- Place filling on each circle, fold over, seal edges securely, and crimp.
- Heat oil to 350°F (175°C) and fry pies until golden brown on both sides. Drain on paper towels.
Nutrition
- Serving Size: 1 fried pie
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
