Fried Pies
Fried Pies are a timeless treat that combines a flaky, golden crust with a luscious fruit filling, bringing comfort and nostalgia to every bite. These delightful pastries are perfect for any gathering or a cozy night in, offering endless customization with your favorite fruits. The frying process gives them a satisfying crunch, making them irresistible. Whether you choose classic apple or vibrant cherry, these fried pies will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled
- 2 cups fresh or canned fruit (e.g., apples, peaches)
- ½ cup granulated sugar
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder. Cut in the chilled butter until crumbly. Gradually add cold water until the dough forms.
- Knead gently on a floured surface until smooth; chill in the fridge for at least 30 minutes.
- Prepare the fruit filling by cooking chopped fruit with sugar over medium heat until thickened.
- Roll out the dough to ⅛-inch thickness and cut into circles.
- Place filling on each circle, fold over, seal edges securely, and crimp.
- Heat oil to 350°F (175°C) and fry pies until golden brown on both sides. Drain on paper towels.
Nutrition
- Serving Size: 1 fried pie
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/fried-pies/