Fruit Cake Loaf
This Fruit Cake Loaf is a delightful blend of moistness and fruity flavor, perfect for any occasion. With its simple six-ingredient recipe, this vegan and oil-free treat can easily be adapted to fit gluten-free diets, making it a versatile option for everyone. Ideal for tea time or festive gatherings, this loaf is both comforting and nutritious, featuring natural sweetness from dates and coconut sugar. You’ll love how easy it is to customize with your favorite dried fruits or spices, creating a unique flavor profile that suits your taste. Enjoy it warm, toasted with vegan butter, or as a light snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 Flax Egg (1 tbsp ground flaxseeds + 2.5 tbsp water)
- 4 tbsp Loose Leaf Tea (or 4 tea bags)
- 400 ml Boiled Water
- 250 g Soft Dates
- 80 g Coconut Sugar
- 300 g Plain Flour
Instructions
- Prepare the flax egg by mixing ground flaxseeds with water and letting it thicken.
- Brew loose leaf tea in boiled water for about 10 minutes.
- Chop or blend dates and soak them in the brewed tea for 30 minutes.
- Sift together flour, baking powder, and optional spices in a bowl.
- Mix soaked dates with coconut sugar, then add the flax egg and vinegar.
- Combine wet and dry mixtures gently until just mixed.
- Pour into a greased loaf tin and bake at 180°C (350°F) for 50-55 minutes.
- Cool in the tin for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/fruit-cake-loaf/