Fudgy Chewy Browkies (Brookies)
Indulge in the rich and delightful world of Fudgy Chewy Browkies (Brookies)—a heavenly hybrid of brownies and cookies. These decadent treats boast a thick, chocolatey flavor with a chewy texture that melts in your mouth. Perfect for any occasion, from cozy family nights to festive gatherings, these browkies are sure to impress chocolate lovers everywhere. With an easy-to-follow recipe, you can whip up a batch in no time, customizing them with your favorite mix-ins like nuts or different kinds of chocolate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla extract.
- In a separate bowl, whisk together eggs and sugars until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold the melted chocolate mixture into the egg mixture gently.
- Carefully fold in dry ingredients until just combined.
- Scoop tablespoons of batter onto a parchment-lined baking tray, spaced apart.
- Bake for 12-14 minutes until set with crackly tops. Cool on the tray before transferring to a rack.
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/fudgy-chewy-browkies-brookies/