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Fudgy Pumpkin Blondies

Fudgy Pumpkin Blondies

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Indulge in the warm, comforting flavors of Fudgy Pumpkin Blondies, a delightful fall treat that combines the rich taste of pumpkin with a fudgy texture. These easy-to-make blondies are perfect for any occasion, whether you’re hosting a gathering or just craving a cozy afternoon snack. Made with wholesome ingredients like oat flour and Greek yogurt, these blondies are not only delicious but also healthier than traditional desserts. Enjoy them warm or cooled, and savor the hints of pumpkin spice that make every bite feel like autumn.

Ingredients

  • Oat flour
  • Pumpkin puree
  • Greek yogurt
  • Coconut sugar
  • Dark chocolate
  • Pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.
  2. In a mixing bowl, whisk together oat flour, baking soda, salt, and pumpkin pie spice.
  3. Add pumpkin puree, Greek yogurt, coconut sugar, and vanilla extract; gently fold until combined.
  4. Stir in coarsely chopped dark chocolate and pecans.
  5. Transfer the batter to the prepared loaf tin and smooth the top.
  6. Bake for 20 minutes or until a toothpick comes out with a few moist crumbs.
  7. Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice into squares and enjoy!

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