Garlic Bread Rolls
Garlic Bread Rolls are a warm and inviting addition to any meal, bursting with rich garlic flavor and a soft, fluffy texture. Whether paired with pasta, served alongside soup, or enjoyed as a delightful snack, these rolls offer versatility for every occasion. Infused with fresh garlic and topped with aromatic herb butter, they are sure to be the star of your dinner table. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will fill your home with irresistible aromas that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg (room temperature)
- Additional butter, garlic, and parsley for topping
Instructions
- Preheat your oven to 350°F (180°C).
- Lightly butter a 9×13-inch baking pan.
- Melt butter and sauté minced garlic until fragrant; let cool.
- In a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter. Knead until smooth.
- Divide dough into 12 equal pieces and shape into balls. Place in the prepared pan.
- Cover and let rise in a warm place until doubled (about 1-2 hours).
- Brush rolls with beaten egg wash before baking for about 20-30 minutes until golden brown.
- While baking, prepare the garlic herb butter; brush on warm rolls before serving.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 195
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/garlic-bread-rolls/