Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that blends tender beef and baby potatoes in a rich, savory garlic butter sauce. Perfect for family dinners or gatherings, this recipe delivers comfort and flavor with every bite. The juicy beef bites are seared to perfection before slow cooking alongside halved baby potatoes, absorbing the delicious garlic-infused sauce. With minimal prep time and effortless slow cooking, this dish is ideal for busy weeknights or cozy meals at home. Impress your guests with this hearty recipe that promises to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- Salt and black pepper to taste
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- (Optional) Parboil the potatoes for a few minutes until slightly soft.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- In a slow cooker, place halved potatoes and seared beef; pour the garlic butter sauce over them along with beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg