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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that combines tender, juicy beef and flavorful baby potatoes in a rich, savory garlic butter sauce. This dish is perfect for family dinners or cozy gatherings, delivering satisfaction with every bite. The slow cooking method ensures that the beef becomes fork-tender while absorbing all the delightful flavors from the garlic and herbs. Easy to prepare and highly customizable, this recipe will quickly become a favorite in your household.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • Salt and black pepper to taste

Instructions

  1. Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. If desired, parboil the baby potatoes for a few minutes to soften them.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
  5. Place halved baby potatoes in your slow cooker followed by the seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
  6. Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://dinnerscoop.com/garlic-butter-beef-bites-with-potatoes/