Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
Gather your family for a delightful meal with Garlic Butter Chicken and Rice Casserole, a dish that’s both easy to prepare and bursting with flavor. In just 30 minutes, you can enjoy tender chicken, aromatic garlic, and fluffy rice enveloped in a creamy, cheesy sauce. This recipe is ideal for busy weeknights or special gatherings, ensuring every bite is satisfying and comforting. With minimal cleanup and customizable ingredients, it’s sure to become a go-to favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- In a mixing bowl, combine the cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Mix well.
- Stir in half of the mozzarella cheese and season with salt and pepper.
- Pour the mixture into a greased 9×13-inch baking dish and top with remaining mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg