Garlic Butter Chicken Pasta is a delightful dish that combines tender chicken with creamy garlic Parmesan pasta, making it perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this meal will impress everyone. The rich flavors and satisfying textures make it a standout choice among easy dinner recipes, offering comfort and indulgence in every bite.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
- Flavor-Packed: The combination of garlic, butter, and Parmesan creates a rich and savory sauce that elevates the entire meal.
- Versatile Ingredients: You can easily substitute different types of pasta or add vegetables to customize the dish to your liking.
- Family-Friendly: With its creamy texture and mouthwatering flavors, this dish is sure to please both kids and adults alike.
- Impressive Presentation: Topped with fresh parsley, Garlic Butter Chicken Pasta looks as good as it tastes, perfect for entertaining guests.
Tools and Preparation
To make your cooking experience smooth, gather the essential tools you’ll need for this recipe. Having the right equipment can make the process easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Cooking utensils (spatula, tongs)
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta efficiently without overcrowding.
- Skillet: A versatile tool for sautéing chicken and creating the creamy sauce.
- Measuring cups and spoons: Ensure precise ingredient measurements for consistent results.
Ingredients
Tender chicken meets creamy garlic Parmesan pasta for a flavorful meal.
Ingredients:
– 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Black pepper, to taste
– 300 g (10 oz) pasta (penne, fettuccine, or your choice)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 1/2 cups (360 ml) heavy cream
– 1/2 cup (50 g) grated Parmesan cheese
– 1/2 teaspoon Italian seasoning
– Salt, to taste
– Black pepper, to taste
– 2 tablespoons chopped fresh parsley (plus extra for garnish)
How to Make Garlic Butter Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Prepare the Chicken
Season the chicken pieces with paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat.
Add the chicken and cook for about 5-7 minutes, stirring occasionally until it’s golden brown and cooked through.
Stir in the butter and minced garlic; cook for an additional 1-2 minutes until fragrant.
Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet over medium heat:
Melt butter, then add minced garlic. Sauté for about 1 minute until fragrant.
Pour in heavy cream while stirring to combine. Bring to a gentle simmer.
Stir in grated Parmesan cheese and Italian seasoning; cook for about 2-3 minutes until sauce thickens slightly.
Step 4: Combine Pasta with Sauce
Add the drained pasta to your skillet with the Parmesan sauce:
Toss well to coat all pasta evenly in the creamy sauce.
Stir in chopped parsley; season with salt and pepper as needed.
Step 5: Serve It Up!
Plate your creamy pasta generously topped with garlic butter chicken bites:
Garnish with extra parsley if desired.
Serve immediately while hot for maximum flavor enjoyment!
How to Serve Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a delicious and comforting meal that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dining experience, here are some great serving suggestions.
Family Style
- Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm, communal atmosphere perfect for family gatherings.
Individual Plates
- For a more formal setting, plate each serving of pasta separately. Top with chicken bites and sprinkle fresh parsley for an elegant touch.
With Extra Sauce
- Consider serving extra garlic butter sauce on the side. This allows guests to customize their meal and adds an extra layer of flavor.
Pair with Bread
- Complement the dish with freshly baked garlic bread or breadsticks. The bread is perfect for soaking up the creamy sauce.
Salad on the Side
- A crisp green salad makes a refreshing contrast to the rich pasta. Toss together mixed greens with vinaigrette for a light side.
How to Perfect Garlic Butter Chicken Pasta
To truly master Garlic Butter Chicken Pasta, follow these helpful tips that enhance flavor and texture.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese elevate the taste of your pasta significantly.
- Don’t Overcook the Pasta: Aim for al dente pasta; it will continue to cook slightly when mixed with the sauce.
- Adjust Seasonings: Taste as you go! Feel free to add more salt, pepper, or Italian seasoning based on your preference.
- Experiment with Noodles: While penne and fettuccine work well, try other types like spaghetti or farfalle for variety.
- Garnish Generously: Fresh parsley not only adds color but also enhances flavor. Don’t skimp on this finishing touch.
- Make It Ahead: This dish can be made in advance and reheated gently. Just add a splash of cream if it thickens too much.
Best Side Dishes for Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta pairs well with several delicious sides that complement its rich flavors. Here are some fantastic options:
- Garlic Bread: A classic choice that adds crunch and flavor, perfect for dipping in creamy sauce.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing brings a tangy contrast to the creamy pasta.
- Steamed Broccoli: Simple steamed broccoli adds nutrition and a pop of color to your plate without overpowering flavors.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized offers sweetness that balances the richness of the dish.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing twist.
- Coleslaw: A crunchy coleslaw adds texture and can be made creamy or vinaigrette-based based on your preference.
- Grilled Asparagus: Lightly seasoned grilled asparagus provides a smoky flavor that complements the garlic butter nicely.
- Fruit Salad: A light fruit salad offers a sweet finish after your savory meal, refreshing your palate perfectly.
Common Mistakes to Avoid
To make the perfect Garlic Butter Chicken Pasta, avoid these common mistakes that can affect the dish’s flavor and texture.
- Overcooking the Chicken: Cooking chicken for too long can make it dry. Ensure you cook it just until golden brown and cooked through.
- Not Salting the Pasta Water: Not salting your pasta water can lead to bland pasta. Always add salt before boiling to enhance flavor.
- Using Cold Ingredients: Adding cold cream directly to a hot skillet can cause separation. Allow cream to sit at room temperature before using.
- Skipping Fresh Herbs: Neglecting fresh herbs can diminish flavor. Always use fresh parsley or other herbs as a garnish for brightness.
- Not Tasting Before Serving: Failing to taste your sauce before serving might result in unbalanced flavors. Always adjust seasoning to your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing.
Freezing Garlic Butter Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- To prevent sticking, consider separating the chicken and pasta before freezing.
Reheating Garlic Butter Chicken Pasta
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring between each interval.
- Stovetop: Add a splash of cream or broth in a skillet over low heat, stirring frequently until heated.
Frequently Asked Questions
Here are some common questions about Garlic Butter Chicken Pasta.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti or fusilli. Just adjust cooking time accordingly.
What other proteins work well with this recipe?
Besides chicken, shrimp or tofu are great alternatives that will pair nicely with the garlic butter sauce.
How can I make this dish healthier?
To make Garlic Butter Chicken Pasta healthier, substitute heavy cream with Greek yogurt or low-fat milk and use whole-grain pasta.
Can I add vegetables?
Absolutely! Spinach, broccoli, or bell peppers make excellent additions to boost nutrition and flavor in this dish.
What should I serve with Garlic Butter Chicken Pasta?
A simple side salad or garlic bread complements this meal beautifully and adds balance to your plate.
Final Thoughts
Garlic Butter Chicken Pasta is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or swapping proteins. This dish is sure to satisfy cravings for comfort food, making it perfect for family dinners or special occasions. Give it a try today!
Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a delightful and comforting dish that brings together tender chicken and a rich, creamy garlic Parmesan sauce. Perfect for busy weeknights or special family dinners, this easy recipe can be prepared in just 35 minutes. The combination of savory garlic, buttery goodness, and cheesy pasta creates an indulgent meal that everyone will love. It’s not only quick to make but also versatile—feel free to customize it with your favorite pasta or vegetables. Serve it up for an impressive presentation that will have your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 1/2 teaspoon paprika
- 300 g pasta (penne or fettuccine)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken with paprika, salt, and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown (about 5-7 minutes). Add butter and minced garlic; cook for an additional 2 minutes.
- In the same skillet, melt butter, add minced garlic, then pour in heavy cream. Stir in Parmesan cheese and Italian seasoning; simmer until thickened.
- Toss cooked pasta with the sauce and chicken until well combined.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
