Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a delightful and comforting dish that brings together tender chicken and a rich, creamy garlic Parmesan sauce. Perfect for busy weeknights or special family dinners, this easy recipe can be prepared in just 35 minutes. The combination of savory garlic, buttery goodness, and cheesy pasta creates an indulgent meal that everyone will love. It’s not only quick to make but also versatile—feel free to customize it with your favorite pasta or vegetables. Serve it up for an impressive presentation that will have your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 1/2 teaspoon paprika
- 300 g pasta (penne or fettuccine)
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken with paprika, salt, and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown (about 5-7 minutes). Add butter and minced garlic; cook for an additional 2 minutes.
- In the same skillet, melt butter, add minced garlic, then pour in heavy cream. Stir in Parmesan cheese and Italian seasoning; simmer until thickened.
- Toss cooked pasta with the sauce and chicken until well combined.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/garlic-butter-chicken-pasta/