Garlic Butter Fried Rice Recipe: Easy Korean Fried Rice with Bacon
Garlic Butter Fried Rice Recipe: Easy Korean Fried Rice with Bacon is a delicious and quick meal that will elevate your dining experience. This dish harmoniously blends the rich flavors of garlic butter and crispy bacon, making it an irresistible choice for breakfast, lunch, or dinner. In just five minutes, you can prepare a satisfying plate of fried rice that caters to busy lifestyles while pleasing the whole family. Whether enjoyed on its own or paired with complementary sides, this recipe offers versatility and comfort in every bite. Discover how simple ingredients come together to create a flavor-packed dish that will leave everyone wanting more.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 5 cloves garlic
- 3 strips bacon
- 1 bowl cold rice
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 10 g butter
Instructions
- Slice the garlic thinly and cut the bacon into bite-sized pieces.
- In a non-stick frying pan or wok, cook the bacon over medium heat until fat is rendered.
- Add sliced garlic and stir-fry gently on medium-low heat.
- Incorporate butter until melted, mixing with bacon and garlic.
- Add cold rice and stir-fry well to combine.
- Pour soy sauce on one side of the pan, allowing it to caramelize slightly before mixing.
- Finish with oyster sauce and stir-fry on high heat until heated through.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg