Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes are the ultimate weeknight dinner, combining tender sirloin steak with golden cubed potatoes, all enveloped in a rich garlic butter sauce. Ready in under 20 minutes, this one-pan wonder is perfect for busy evenings or special occasions. The satisfying flavors of garlic and herbs elevate simple ingredients into a comforting meal that will impress your family and guests alike. With minimal cleanup required, you can focus on enjoying your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
- Sea salt and black pepper to taste
Instructions
- In a large cast iron skillet over medium heat, add olive oil and two tablespoons of ghee.
- Once melted, add potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown.
- Remove potatoes from the skillet and increase heat to medium-high. Add remaining ghee and sirloin steak; season with salt and pepper.
- Sear steak for about 2 minutes without stirring for a good crust; stir occasionally until golden brown (about 1-2 minutes).
- Return potatoes to the skillet and gently stir to combine. Adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 2g
- Sodium: 770mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/garlic-butter-steak-bites-and-potatoes/