This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is a fantastic option for busy weeknights. Not only does it combine juicy chicken with crispy potatoes, but it also brings together the delightful flavors of garlic and Parmesan in one easy dish. This meal is perfect for family dinners, gatherings, or simply when you want something delicious without much hassle. Plus, it’s customizable to suit your tastes!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a hearty meal ready in under an hour.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones.
- Flavorful Dish: The combination of garlic, Parmesan, and Italian spices creates an irresistible taste that everyone will love.
- Versatile Ingredients: Adjust the vegetables or seasonings to fit your family’s preferences easily.
- Perfect for Meal Prep: This dish stores well, making it great for leftovers or meal prepping.
Tools and Preparation
To make this Garlic Parmesan Chicken and Potatoes, you’ll need a few essential tools. Having the right equipment can streamline your cooking process and enhance the final dish.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Ideal for roasting chicken and potatoes evenly while allowing excess fat to drip away.
- Mixing bowl: A must-have for combining spices and seasoning chicken before cooking.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes cook evenly and achieve that delightful crispy texture.
Step 2: Prepare the Chicken
In a mixing bowl, combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
1. Add the chicken breasts or thighs to the bowl.
2. Toss until well-coated in the spice mixture.
Step 3: Prepare the Potatoes
In another mixing bowl, toss the halved potatoes with olive oil, minced garlic, salt, black pepper, and grated Parmesan cheese.
1. Ensure all potato halves are coated evenly.
Step 4: Combine Ingredients on Baking Sheet
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Place the coated chicken on top of the potatoes.
Step 5: Bake
Bake everything in the preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and potatoes are tender.
Step 6: Garnish and Serve
Once cooked, remove from the oven and sprinkle freshly chopped parsley over the dish before serving. Enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is a delightful experience, as this dish is not only tasty but also visually appealing. Pair it with various sides or garnishes to enhance the meal even further.
With Fresh Vegetables
- Steamed Broccoli: Lightly steam broccoli for a bright, nutritious contrast.
- Roasted Asparagus: Toss asparagus with olive oil and roast until tender for added flavor.
- Garden Salad: A crisp garden salad with mixed greens will provide freshness.
With Sauces
- Creamy Garlic Sauce: Drizzle a creamy garlic sauce over the chicken for an extra layer of flavor.
- Balsamic Glaze: A sweet balsamic reduction can add a tangy kick that complements the dish well.
With Grains
- Quinoa: Serve with fluffy quinoa for a hearty and healthy grain option.
- Rice Pilaf: Flavored rice pilaf pairs wonderfully with the savory chicken and potatoes.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavors significantly.
- Don’t Overcrowd the Pan: Give each piece of chicken and potato room to cook evenly and get crispy.
- Preheat the Oven Well: Make sure your oven is at the right temperature before placing the pan inside for optimal cooking.
- Let it Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking keeps it juicy.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Adding side dishes can turn this one-pan dinner into a complete meal. Here are some great options to consider.
- Garlic Bread: A warm loaf of garlic bread complements the dish perfectly.
- Caesar Salad: This classic salad adds crunch and creaminess that pairs well with chicken.
- Corn on the Cob: Sweet corn brings a pop of color and sweetness to your plate.
- Mashed Potatoes: For those who love potatoes, creamy mashed potatoes enhance comfort food vibes.
- Grilled Zucchini: Lightly grilled zucchini adds freshness with minimal effort.
- Coleslaw: A tangy coleslaw offers a refreshing counterbalance to rich flavors.
Common Mistakes to Avoid
When preparing Garlic Parmesan Chicken and Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always let the chicken sit at room temperature for about 15 minutes before cooking.
- Not seasoning adequately: Skipping or skimping on seasoning can result in bland flavors. Be generous with your garlic, salt, and pepper to enhance the dish’s taste.
- Overcrowding the pan: Placing too many ingredients in the pan can cause steaming instead of crisping. Make sure there’s enough space for everything to roast evenly.
- Ignoring cooking times: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it’s cooked through without overcooking.
- Skipping the resting period: Cutting into the chicken right away can cause juices to escape. Let it rest for a few minutes after cooking for tender and juicy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Enjoy within 3-4 days for best quality.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags to prevent freezer burn.
- Freeze for up to 2-3 months for optimal flavor.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat your oven to 350°F (175°C) and reheat covered for about 20 minutes until warmed through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until hot.
- Stovetop: Place in a skillet over medium heat, adding a splash of water or broth, and cover until heated.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Chicken and Potatoes:
Can I use other vegetables in this one-pan dinner?
Yes! Feel free to add vegetables like green beans or carrots for added nutrition.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any wheat-based products. Just ensure your seasonings are also gluten-free.
What should I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
How long does it take to prepare Garlic Parmesan Chicken and Potatoes?
The total time is about 45 minutes, including prep and cooking.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that brings comfort and flavor together seamlessly. Its simplicity makes it perfect for busy weeknights while allowing plenty of room for customization. Try adding your favorite herbs or spices to make it uniquely yours!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines succulent chicken with crispy, flavorful potatoes. This dish is perfect for busy weeknights, requiring just 15 minutes of prep and only 30 minutes of baking time. The savory blend of garlic, Parmesan cheese, and Italian herbs creates a mouthwatering meal that will satisfy the whole family. With minimal cleanup involved, you can spend more time enjoying your delicious creation with loved ones. This recipe is versatile, allowing you to swap in your favorite vegetables or seasonings to suit your taste. Whether it’s a family dinner or a casual gathering, this Garlic Parmesan Chicken and Potatoes dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss chicken until coated.
- In another bowl, mix halved potatoes with olive oil, minced garlic, salt, black pepper, and Parmesan cheese until evenly coated.
- Spread seasoned potatoes on a baking sheet; place the chicken on top.
- Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 715mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
