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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
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Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines succulent chicken with crispy, flavorful potatoes. This dish is perfect for busy weeknights, requiring just 15 minutes of prep and only 30 minutes of baking time. The savory blend of garlic, Parmesan cheese, and Italian herbs creates a mouthwatering meal that will satisfy the whole family. With minimal cleanup involved, you can spend more time enjoying your delicious creation with loved ones. This recipe is versatile, allowing you to swap in your favorite vegetables or seasonings to suit your taste. Whether it’s a family dinner or a casual gathering, this Garlic Parmesan Chicken and Potatoes dish is sure to impress.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (or thighs)
  • 1.5 pounds baby Yukon Gold or red potatoes (halved)
  • 4 cloves garlic (minced)
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss chicken until coated.
  3. In another bowl, mix halved potatoes with olive oil, minced garlic, salt, black pepper, and Parmesan cheese until evenly coated.
  4. Spread seasoned potatoes on a baking sheet; place the chicken on top.
  5. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

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