Fall-apart Garlic Parmesan Chicken Skewers are the ultimate combination of flavor and ease. Perfect for any occasion, these skewers are delicious as an appetizer or served over rice and veggies. Basted with a homemade garlic parmesan sauce, they are sure to impress your family and friends. Whether you’re hosting a party or enjoying a cozy dinner at home, these skewers deliver a unique blend of taste and simplicity that will make your meal unforgettable.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can have these skewers ready in no time.
- Versatile Serving Options: Enjoy them on their own, in a wrap, or over rice with vegetables for a complete meal.
- Flavor-Packed: The garlic parmesan sauce infuses each piece of chicken with mouthwatering flavors.
- Perfect for Any Occasion: Great as appetizers for parties or as the main course for family dinners.
- Easy Clean-Up: Using an air fryer means less mess and faster cooking without sacrificing taste.
Tools and Preparation
Before diving into making your Garlic Parmesan Chicken Skewers, it’s essential to gather the right tools. Having the proper equipment will streamline your cooking process and ensure perfect results.
Essential Tools and Equipment
- Air fryer
- Skewers (wooden or metal)
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Air fryer: Cooks the chicken evenly while keeping it juicy; it’s also faster than conventional methods.
- Skewers: Allow you to easily manage portions while cooking the chicken on all sides.
- Mixing bowl: Essential for combining ingredients thoroughly, ensuring every piece is well-coated.
Ingredients
For these flavorful Garlic Parmesan Chicken Skewers, gather the following ingredients:
For the Chicken Skewers
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
For Flavoring
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Garlic Parmesan Chicken Skewers
Step 1: Prepare the Chicken
Start by cutting your chicken into bite-sized pieces. This will help them cook evenly on the skewers.
Step 2: Make the Garlic Parmesan Sauce
In a mixing bowl, combine the following:
1. Melt the stick of butter in a saucepan over low heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in grated parmesan cheese, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, and pepper.
Step 3: Marinate the Chicken
Add your chicken pieces to the bowl with the garlic parmesan sauce. Toss until each piece is coated well. Let it marinate for at least 15 minutes to soak up those delicious flavors.
Step 4: Assemble the Skewers
Thread marinated chicken onto skewers. Leave some space between each piece for even cooking.
Step 5: Cook in Air Fryer
Place skewers in the air fryer basket. Cook at 380°F (193°C) for about 15 minutes or until fully cooked through. Flip halfway through to ensure even browning.
Step 6: Serve and Enjoy
Remove from air fryer and sprinkle with fresh parsley before serving. Enjoy your Garlic Parmesan Chicken Skewers hot!
How to Serve Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are versatile and can be enjoyed in several delightful ways. Whether you’re hosting a party or looking for a tasty weeknight meal, here are some serving suggestions to elevate your dish.
Over Rice
- Serve the skewers over a bed of fluffy rice for a filling meal. The garlic parmesan sauce seeps into the rice, adding flavor.
With Veggies
- Pair the skewers with grilled or roasted vegetables for a colorful and nutritious plate. This combination adds crunch and freshness.
As an Appetizer
- Offer the skewers as bite-sized appetizers at gatherings. They are easy to handle and packed with flavor, making them crowd-pleasers.
In Tacos
- Shred the chicken from the skewers and use it as a filling for tacos. Top with salsa, avocado, and cilantro for a delicious twist.
With Salad
- Slice the skewers and add them to a fresh salad. This adds protein and makes your salad more satisfying.
On Sandwiches
- Use the chicken in sandwiches or wraps. A drizzle of extra garlic parmesan sauce can enhance the taste even further.
How to Perfect Garlic Parmesan Chicken Skewers
To achieve mouthwatering Garlic Parmesan Chicken Skewers, consider these tips that will elevate your cooking game.
Choose Quality Chicken: Fresh chicken tenders or thighs yield juicier results than frozen ones.
Marinate Overnight: Allowing the chicken to marinate in the garlic parmesan sauce overnight enhances flavor depth.
Use Soaked Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Monitor Cooking Time: Keep an eye on your skewers while they cook; they should reach an internal temperature of 165°F for ideal tenderness.
Baste Frequently: Brush additional garlic parmesan sauce on the skewers during cooking for maximum flavor.
Let Rest Before Serving: Allow the skewers to rest for five minutes post-cooking; this helps retain juices.
Best Side Dishes for Garlic Parmesan Chicken Skewers
Pairing side dishes with your Garlic Parmesan Chicken Skewers can enhance your meal experience. Here are some great options that complement their flavors well.
Garlic Bread: A classic side that pairs perfectly with any chicken dish; it’s great for soaking up extra sauce.
Caesar Salad: A crisp salad featuring romaine lettuce and Caesar dressing works well with savory chicken flavors.
Roasted Potatoes: These provide a hearty side; seasoned potatoes can match the garlic notes beautifully.
Coleslaw: A tangy coleslaw adds crunch and balances the richness of the chicken skewers nicely.
Grilled Asparagus: This vegetable brings a fresh touch, and its slight char goes well with garlic parmesan seasoning.
Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers offers a refreshing contrast to the rich chicken skewers.
Rice Pilaf: Flavored rice pilaf complements the dish’s flavors while adding texture and heartiness.
Corn on the Cob: Sweet corn grilled alongside is a delightful addition that enhances summer vibes at any cookout.
Common Mistakes to Avoid
When preparing Garlic Parmesan Chicken Skewers, it’s easy to overlook some details. Here are common mistakes to watch out for.
- Skipping marinating: Not allowing the chicken to marinate can lead to less flavor. Always marinate your chicken in the garlic parmesan sauce for at least 30 minutes for better taste.
- Using the wrong chicken cut: Choosing the wrong cut can affect texture and flavor. Stick with chicken tenders, thighs, or breasts for the best results.
- Overcrowding the skewers: Packing too many pieces on a skewer prevents even cooking. Leave space between each piece of chicken for optimal air circulation.
- Ignoring cooking time: Cooking for too long can dry out the chicken. Monitor cooking time closely, aiming for about 15 minutes in an air fryer.
- Neglecting seasoning adjustments: Failing to taste and adjust seasonings can result in bland skewers. Always sample your marinade before using it on the chicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store Garlic Parmesan Chicken Skewers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Garlic Parmesan Chicken Skewers
- Wrap skewers tightly in plastic wrap or foil.
- Freeze them for up to 3 months.
Reheating Garlic Parmesan Chicken Skewers
- Oven: Preheat oven to 350°F (175°C). Place skewers on a baking tray and heat for about 10-15 minutes until warmed through.
- Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 1 minute until hot.
- Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
What are Garlic Parmesan Chicken Skewers?
Garlic Parmesan Chicken Skewers are flavorful grilled or air-fried chicken pieces coated in a rich garlic parmesan sauce, perfect as an appetizer or main dish.
How do you make Garlic Parmesan Chicken Skewers?
Making these skewers involves marinating chicken in a garlic parmesan sauce, threading them onto skewers, and then cooking them either in an air fryer or oven.
Can I use other meats for these skewers?
Absolutely! While chicken is recommended, you can substitute with turkey or even shrimp if you prefer different proteins.
What should I serve with Garlic Parmesan Chicken Skewers?
These skewers pair well with rice, roasted vegetables, or a fresh salad, making them versatile for any meal.
How do I customize the flavors?
Feel free to adjust the amount of garlic or spices based on your taste preferences. Adding herbs like thyme or oregano can also enhance flavor.
Final Thoughts
Garlic Parmesan Chicken Skewers are not only delicious but also incredibly versatile. They make a fantastic appetizer or main dish that everyone will love. Feel free to customize them by adding your favorite vegetables or adjusting the spices for your personal touch!
Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are an irresistible treat that combines tender chicken with a rich, savory garlic parmesan sauce. These flavorful skewers are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy dinner at home. With just 20 minutes of prep time and easy cooking in an air fryer, these tasty bites can be served as an appetizer or a main course over rice and veggies. The delightful combination of garlic, parmesan, and spices ensures that every bite is packed with flavor, making them a crowd-pleaser among family and friends. Enjoy the simplicity of these skewers while impressing your guests with their delicious taste!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tbsp hot sauce
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cut chicken into bite-sized pieces for even cooking.
- In a saucepan over low heat, melt butter and sauté minced garlic until fragrant. Stir in parmesan cheese and spices to create the sauce.
- Toss chicken pieces in the garlic parmesan sauce and marinate for at least 15 minutes.
- Thread marinated chicken onto skewers with space between pieces.
- Cook in an air fryer at 380°F (193°C) for about 15 minutes, flipping halfway through until fully cooked.
- Serve hot with fresh parsley sprinkled on top.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
