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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

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Garlic Parmesan Chicken Skewers are an irresistible treat that combines tender chicken with a rich, savory garlic parmesan sauce. These flavorful skewers are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy dinner at home. With just 20 minutes of prep time and easy cooking in an air fryer, these tasty bites can be served as an appetizer or a main course over rice and veggies. The delightful combination of garlic, parmesan, and spices ensures that every bite is packed with flavor, making them a crowd-pleaser among family and friends. Enjoy the simplicity of these skewers while impressing your guests with their delicious taste!

Ingredients

Scale
  • 2 lbs chicken tenders, thighs, or breast
  • 2 tbsp olive oil
  • 1 stick butter
  • 8-10 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tbsp hot sauce
  • 2 teaspoons red pepper flakes
  • 1/3 cup fresh parsley, minced
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cut chicken into bite-sized pieces for even cooking.
  2. In a saucepan over low heat, melt butter and sauté minced garlic until fragrant. Stir in parmesan cheese and spices to create the sauce.
  3. Toss chicken pieces in the garlic parmesan sauce and marinate for at least 15 minutes.
  4. Thread marinated chicken onto skewers with space between pieces.
  5. Cook in an air fryer at 380°F (193°C) for about 15 minutes, flipping halfway through until fully cooked.
  6. Serve hot with fresh parsley sprinkled on top.

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