Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is an easy-to-make dish that combines the savory flavors of garlic and parmesan with tender chicken and baby potatoes. This recipe is perfect for busy weeknights or family gatherings, providing a comforting meal with minimal effort. With just a few simple ingredients, you can create a mouthwatering dish that everyone will love.

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Why You’ll Love This Recipe

• Easy to Prepare: You only need a few minutes to get everything ready before letting the crockpot do all the work.
• Flavorful and Savory: The combination of garlic, parmesan, and Italian seasoning makes this dish incredibly tasty.
• Versatile: Perfect for dinner parties, family meals, or meal prep for the week ahead.
• One-Pot Wonder: Everything cooks together in the crockpot, minimizing cleanup.
• Customizable: Feel free to add your favorite vegetables or spices for a personal touch.

Tools and Preparation

To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Crockpot
• Knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Crockpot: This is the star of the show! It allows for slow cooking, which tenderizes the chicken while infusing it with flavors.
• Knife: A sharp knife makes quick work of chopping vegetables and mincing garlic.
• Cutting Board: Provides a safe surface for cutting ingredients without damaging your countertops.
• Mixing Bowl: Ideal for combining seasonings and coating the chicken evenly.

Ingredients

For the Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese

For Seasoning

• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

For Garnish

• Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Step 1: Prepare the Ingredients

1. Begin by washing the baby potatoes thoroughly. Then cut them in half.
2. Mince the garlic cloves finely and set aside.

Step 2: Season the Chicken

1. Rub olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) onto both sides of each chicken breast until evenly coated.

Step 3: Place Ingredients in Crockpot

1. Layer the halved potatoes at the bottom of the crockpot.
2. Position the seasoned chicken breasts on top of the potatoes.

Step 4: Add Chicken Broth

1. Pour chicken broth over both the chicken and potatoes, ensuring they are well coated.

Step 5: Add Garlic and Cheese

1. Sprinkle minced garlic evenly over the chicken.
2. Top with grated parmesan cheese, making sure it covers each piece of chicken nicely.

Step 6: Cook the Mixture

1. Cover the crockpot with its lid.
2. Set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.

Step 7: Check Doneness

1. After cooking time is complete, ensure that your chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender as well.

Step 8: Serve and Enjoy

1. Gently remove chicken and potatoes from the crockpot.
2. Spoon any remaining sauce over them for added flavor.

Step 9: Garnish

1. If desired, chop fresh parsley and sprinkle it over your dish before serving to enhance color and flavor.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Serving Garlic Parmesan Crockpot Chicken and Potatoes is simple and can be tailored to suit various tastes. This dish pairs well with a variety of sides and garnishes, making it a versatile option for any occasion.

Garnish with Fresh Herbs

• Parsley: A sprinkle of chopped fresh parsley adds color and enhances flavor.
• Chives: Thinly sliced chives offer a mild onion flavor that complements the dish.

Pair with a Side Salad

• Caesar Salad: Crisp romaine lettuce and creamy dressing make for a refreshing contrast.
• Greek Salad: The tanginess of feta and olives pairs nicely with the rich flavors of the chicken.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the delicious sauce.
• Dinner Rolls: Soft, warm dinner rolls are great for mopping up every last bite.

Add Extra Sauce

• Creamy Alfredo Sauce: Drizzling some Alfredo sauce on top creates an indulgent twist.
• Balsamic Glaze: A touch of balsamic glaze adds sweetness and depth.

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How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

To perfect your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips for the best results.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried options.
• Adjust Cooking Time: If your chicken breasts are larger or smaller, adjust the cooking time accordingly to ensure they cook evenly.
• Add Vegetables: For extra nutrition, consider adding carrots or green beans to the crockpot along with the potatoes.
• Sear Chicken First: Searing the chicken in a pan before adding it to the crockpot can add depth to the flavor profile.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps juices redistribute, making for juicier chicken.
• Experiment with Spices: Feel free to add other spices like paprika or cumin for different flavor profiles.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Choosing the right side dishes can elevate your meal experience. Here are some fantastic options that complement Garlic Parmesan Crockpot Chicken and Potatoes perfectly.

1. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that balances out the richness of the dish.
2. Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender; they add elegance to your plate.
3. Quinoa Salad: A light quinoa salad with lemon vinaigrette offers a nutty flavor while being nutritious.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs is an excellent choice for soaking up sauce.
5. Mashed Cauliflower: Creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes.
6. Corn on the Cob: Sweet corn adds a delightful pop of sweetness, especially in summer months.

Common Mistakes to Avoid

When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to run into some common pitfalls. Here are a few mistakes to steer clear of:

• Not seasoning properly: Failing to season the chicken can lead to bland flavors. Make sure to use enough salt, pepper, and Italian seasoning for a tasty dish.
• Overcrowding the crockpot: If you pack too many ingredients into the crockpot, they may not cook evenly. Stick to the recipe’s ingredient amounts for best results.
• Skipping the broth: Omitting chicken broth can result in dry chicken and undercooked potatoes. Always include it for moisture and flavor.
• Ignoring cooking times: Cooking for too long or not long enough can affect texture. Stick to the recommended cooking times for tender chicken and perfectly cooked potatoes.
• Not checking doneness: Relying solely on time without checking internal temperatures can lead to safety issues. Use a meat thermometer to ensure chicken reaches 165°F (75°C).

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

• Allow the dish to cool completely before freezing.
• Freeze in freezer-safe containers for up to 3 months.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Bake until heated through.
• Microwave: Place a serving in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Transfer the chicken and potatoes to a skillet over medium heat. Stir occasionally until warmed through.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some frequently asked queries.

How do I make Garlic Parmesan Crockpot Chicken and Potatoes even more flavorful?

To enhance flavors, consider adding herbs like thyme or rosemary, or a squeeze of lemon juice before serving.

Can I use frozen chicken breasts for Garlic Parmesan Crockpot Chicken and Potatoes?

Yes, frozen chicken can be used but will require longer cooking times. Ensure it reaches the safe temperature of 165°F (75°C).

What should I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Is there a vegetarian version of Garlic Parmesan Crockpot Chicken and Potatoes?

You can substitute chicken with hearty vegetables like mushrooms or eggplant and use vegetable broth instead.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is not only easy to prepare but also incredibly satisfying. This versatile dish allows room for customization; feel free to add your favorite vegetables or spices. With its comforting flavors, it’s sure to become a family favorite!

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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that effortlessly combines tender chicken, savory garlic, and creamy parmesan with baby potatoes. Perfect for busy weeknights or family gatherings, this one-pot meal requires minimal prep and delivers maximum flavor. Simply season your ingredients, let the crockpot work its magic, and enjoy a delicious dinner that everyone will love. This recipe not only simplifies the cooking process but also allows for customization by adding your favorite vegetables or spices. Get ready for an easy, mouthwatering dish that will impress your family and friends!

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Total Time: 0 hours
• Yield: Serves 4
• Category: Main
• Method: Crockpot
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and black pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Wash and halve the baby potatoes.
2. Mince the garlic finely.
3. Rub olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes onto the chicken.
4. Layer halved potatoes in the crockpot; place seasoned chicken on top.
5. Pour chicken broth over the mixture.
6. Sprinkle minced garlic and top with grated parmesan.
7. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
8. Serve with a sprinkle of fresh parsley for garnish.

Nutrition

• Serving Size: 1 chicken breast with potatoes (approximately 300g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 110mg