Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that effortlessly combines tender chicken, savory garlic, and creamy parmesan with baby potatoes. Perfect for busy weeknights or family gatherings, this one-pot meal requires minimal prep and delivers maximum flavor. Simply season your ingredients, let the crockpot work its magic, and enjoy a delicious dinner that everyone will love. This recipe not only simplifies the cooking process but also allows for customization by adding your favorite vegetables or spices. Get ready for an easy, mouthwatering dish that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes.
- Mince the garlic finely.
- Rub olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes onto the chicken.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and top with grated parmesan.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve with a sprinkle of fresh parsley for garnish.
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg