Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is an easy, comforting dish that brings together tender chicken breasts, creamy parmesan cheese, and flavorful garlic. Perfect for busy weeknights or special occasions, this slow-cooked meal allows the ingredients to meld beautifully, creating a rich and savory flavor profile that your family will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
- Layer halved potatoes in the crockpot, placing seasoned chicken on top.
- Pour chicken broth over the mixture, then sprinkle minced garlic and grated parmesan on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through (165°F).
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (about 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg