Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread: Savory & Easy. This recipe is perfect for family gatherings, casual dinners, or just a cozy night at home. It’s simple to make and packed with flavor, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and no kneading required, you can have fresh focaccia in just a few hours.
- Flavorful Toppings: The combination of garlic and Parmesan creates an irresistible taste that everyone will love.
- Versatile Serving Options: Enjoy it as a side dish, appetizer, or even as a base for sandwiches.
- Customizable: Feel free to add your favorite herbs or spices to make it uniquely yours.
- Perfect Texture: The crispy top and soft interior provide a delightful contrast in every bite.
Tools and Preparation
To make Garlic Parmesan Focaccia Bread effortlessly, having the right tools on hand is essential. These items will streamline your baking process and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Baking dish (9×13-inch)
- Plastic wrap
- Small saucepan
- Whisk or spoon
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spilling.
- Baking dish: A 9×13-inch baking dish helps achieve the perfect thickness for your focaccia, ensuring even baking.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
For the Topping
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional)
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
How to Make Garlic Parmesan Focaccia Bread: Savory & Easy
Step 1: Prepare the Dough
In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
Step 2: Shape the Dough
Generously grease a 9×13-inch baking dish with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
Step 3: Prepare Garlic Oil
In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
Step 4: Add Toppings
Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs if using, and a pinch of flaky sea salt on top.
Step 5: Bake
Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
Step 6: Serve
Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears!
How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy
Garlic Parmesan Focaccia Bread is versatile and can be enjoyed in various ways. Whether as a side dish, appetizer, or main feature, it pairs beautifully with many flavors.
As an Appetizer
- Serve warm with olive oil and balsamic vinegar for dipping.
- Slice into small squares and offer with assorted cheeses for a delightful cheese board.
With Soups and Salads
- Pair with minestrone or tomato soup, as the bread is perfect for dipping.
- Enjoy alongside a fresh green salad to balance its savory flavor.
For Sandwiches
- Use slices to create delicious sandwiches filled with meats, cheeses, and veggies.
- Toast the bread lightly before adding ingredients for extra crunch.
As a Snack
- Enjoy on its own or spread with herb-infused butter for a savory treat.
- Top slices with hummus or guacamole for a tasty snack option.
How to Perfect Garlic Parmesan Focaccia Bread : Savory & Easy
To achieve the best results with your Garlic Parmesan Focaccia Bread, follow these helpful tips.
- Use warm water: Ensure the water temperature is around 110°F to activate the yeast effectively.
- Don’t rush the rise: Allow the dough ample time to double in size; this enhances texture and flavor.
- Generously grease the pan: This prevents sticking and helps create a crispy bottom crust.
- Press deeply: Make sure to create deep dimples in the dough for that classic focaccia look and texture.
- Experiment with toppings: Try different herbs or cheeses according to your preference for varied flavors.
- Cool before slicing: Let it rest briefly after baking; this helps maintain moisture and makes slicing easier.
Best Side Dishes for Garlic Parmesan Focaccia Bread : Savory & Easy
Garlic Parmesan Focaccia Bread pairs well with many side dishes that complement its rich flavors. Here are some great options:
- Caesar Salad: A classic choice, this salad features crisp romaine, creamy dressing, and crunchy croutons.
- Roasted Vegetables: Seasoned seasonal vegetables roasted until tender add color and nutrition.
- Bruschetta: Topped with fresh tomatoes, basil, and balsamic glaze for an additional burst of flavor.
- Olive Tapenade: A savory spread made from olives, capers, and herbs that adds a briny kick.
- Antipasto Platter: Offer cured meats, cheeses, olives, and marinated vegetables for a delightful assortment.
- Garlic Butter Shrimp: Succulent shrimp sautéed in garlic butter provides a luxurious pairing with the focaccia.
Common Mistakes to Avoid
Baking Garlic Parmesan Focaccia Bread can be a delightful experience, but a few common mistakes might hinder your success. Here are some pitfalls to watch out for:
- Not measuring ingredients accurately: Using too much or too little flour can affect the dough’s texture. Always use a kitchen scale or measuring cups for precision.
- Skipping the rise time: Rushing the rising process may result in dense bread. Be patient and allow the dough to double in size as directed.
- Using cold water: Cold water can slow down yeast activation. Ensure your water is warm, around 110°F, for optimal results.
- Overcrowding the pan: Trying to fit too much dough in a small pan can lead to uneven baking. Use the recommended size for best outcomes.
- Not preheating the oven: A hot oven is essential for achieving that crispy crust. Always preheat for at least 15 minutes before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Garlic Parmesan Focaccia Bread will last up to 3 days in the fridge.
Freezing Garlic Parmesan Focaccia Bread : Savory & Easy
- Wrap individual pieces tightly in plastic wrap and then place them in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Garlic Parmesan Focaccia Bread : Savory & Easy
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds. Cover with a damp paper towel to keep it moist.
- Stovetop: Heat on medium-low heat in a skillet for about 2-3 minutes per side until warmed through.
Frequently Asked Questions
What is Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread is a delicious Italian-style bread infused with garlic and topped with grated Parmesan cheese, offering a savory flavor that’s hard to resist.
How do I know when my focaccia is done baking?
The focaccia is done when it turns golden brown on top and feels firm to the touch. A toothpick inserted should come out clean.
Can I customize my Garlic Parmesan Focaccia Bread?
Absolutely! You can add toppings like olives, sun-dried tomatoes, or different herbs according to your taste preferences.
Is this recipe suitable for beginners?
Yes! This Garlic Parmesan Focaccia Bread Recipe is easy and forgiving, making it perfect for both novice and experienced bakers.
Final Thoughts
This Garlic Parmesan Focaccia Bread recipe is not only easy to make but also offers incredible flavor that pairs well with many dishes. Feel free to customize it with your favorite herbs or toppings. Try it out, and enjoy fresh homemade bread that will delight your family and friends!
Garlic Parmesan Focaccia Bread: Savory & Easy
Indulge in the irresistible flavors of Garlic Parmesan Focaccia Bread, a delightful Italian-style bread that’s both simple to make and packed with savory goodness. This easy recipe brings the warm aroma of freshly baked bread into your home, making it perfect for family gatherings, casual dinners, or cozy nights in. With its crispy top, soft interior, and flavorful garlic-Parmesan topping, this focaccia is sure to become a favorite at any meal. Customize it with your choice of herbs or spices for a unique twist. Try it as an appetizer, side dish, or even as a base for hearty sandwiches!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast
- 2 tablespoons olive oil (for dough)
- 1 ¾ cups warm water
- 3 tablespoons olive oil (for topping)
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- Flaky sea salt (to sprinkle)
Instructions
- In a mixing bowl, combine flour, salt, and instant yeast. Add olive oil and warm water; stir until sticky dough forms. Cover and let rise for 1 to 2 hours until doubled.
- Grease a 9×13-inch baking dish with olive oil. Transfer the dough and stretch to fill the pan. Let rest for another 30 minutes.
- Heat olive oil in a small saucepan; add minced garlic and pinch of salt until fragrant but not browned. Remove from heat.
- Press dimples into the dough and drizzle with garlic oil. Top with Parmesan cheese and flaky sea salt.
- Bake in a preheated oven at 425°F for 20 to 25 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
