Garlic Sesame Noodles
Garlic Sesame Noodles are the ultimate comfort food, combining rich flavors and simple ingredients to create a satisfying dish in just 15 minutes. Perfect for busy weeknights or casual gatherings, these gluten-free noodles are versatile enough to be served hot as a main course or chilled as a refreshing salad. With a delectable blend of garlic, sesame oil, and tangy sriracha, every bite bursts with flavor. This recipe is not only quick to prepare but also customizable—add your favorite protein or seasonal veggies for an extra boost. Elevate your meal experience with this easy-to-make dish that promises both taste and nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4-1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Boil the noodles according to package instructions until al dente.
- Finely mince the garlic.
- In a skillet, sauté the minced garlic in oil until golden brown.
- Whisk together the remaining sauce ingredients until smooth.
- Combine the sauce with sautéed garlic and simmer for 2–3 minutes.
- Toss cooked noodles into the skillet, mixing well to coat evenly.
- Garnish as desired and serve warm or chilled.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/garlic-sesame-noodles/