This Giant Chocolate Chip Cookie is a delightful treat that satisfies your sweet tooth while being surprisingly healthy. Perfect for any occasion, this cookie is a crowd-pleaser whether you’re hosting a party or enjoying a quiet night at home. With its crispy exterior and fluffy interior, it stands out as a vegan and gluten-free option that’s easy to whip up in just 20 minutes!
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can have a delicious cookie ready in no time.
- Healthier Ingredients: Made with wholesome ingredients, this cookie is both nutritious and satisfying.
- Customizable Options: You can easily swap out ingredients like nut butter or add toppings to personalize your cookie.
- Vegan and Gluten-Free: This cookie accommodates various dietary needs without compromising on taste.
- Impressive Size: Serve this giant cookie at gatherings for an eye-catching dessert that everyone will love.
Tools and Preparation
Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make baking your Giant Chocolate Chip Cookie even easier!
Essential Tools and Equipment
- Mixing bowl
- Cake tin (7-inch)
- Measuring cups and spoons
- Spatula
- Oven
Importance of Each Tool
- Mixing bowl: A good mixing bowl ensures you have enough space to combine all the ingredients thoroughly.
- Cake tin: The right size cake tin helps the cookie bake evenly, resulting in the perfect texture.
- Spatula: A spatula makes it easy to fold ingredients together without overmixing.
Ingredients
This Giant Choc Chip Cookie is crisp on the outside yet soft and fluffy on the inside. It’s vegan, gluten-free, egg-free, and oil-free, made with only 6 nourishing ingredients—yet no one would guess it!
Dry Ingredients
- Oat Flour (or blended oats) – 150 g
- Baking Soda – 1 tsp
- Salt – 1/4 tsp
Wet Ingredients
- Maple Syrup (or agave) – 150 g
- Peanut Butter (or any nut or seed butter) – 130 g
- Vanilla Extract – 1 tsp
Add-Ins
- Dark Chocolate – 80 g (chopped)
- CBD Oil (optional)
How to Make Giant Chocolate Chip Cookie
Step 1: Preheat the Oven
Preheat your oven to 190°C (170°C fan / 375°F). Grease your cake tin (7-inches works best) to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the following:
1. Oat Flour
2. Baking Soda
3. Salt
Mix until well incorporated.
Step 3: Combine Wet Ingredients
Add the following to your dry mixture:
1. Maple Syrup
2. Peanut Butter
3. Vanilla Extract
Fold gently until just combined.
Step 4: Add Dark Chocolate
Carefully fold in the chopped Dark Chocolate, ensuring it’s evenly distributed throughout the dough.
Step 5: Bake the Cookie
Transfer the cookie dough into your prepared cake tin. Spread it out evenly and top with extra chocolate if desired. Bake for about 15 minutes until golden brown around the edges.
Now you have a delectable Giant Chocolate Chip Cookie ready to serve! Enjoy each slice of this deliciously healthy treat!
How to Serve Giant Chocolate Chip Cookie
The Giant Chocolate Chip Cookie is not only a treat on its own but can also be served in various delightful ways. Here are some serving suggestions to enhance your experience.
With Ice Cream
- Classic Vanilla: A scoop of creamy vanilla ice cream pairs perfectly with the warm cookie.
- Chocolate Chip: Go for a double chocolate experience by adding chocolate chip ice cream.
- Dairy-Free Options: Use coconut or almond milk ice cream to keep it vegan-friendly.
Drizzled with Nut Butter
- Peanut Butter Drizzle: Warm up some peanut butter and drizzle it on top for added richness.
- Almond Butter Swirl: Almond butter adds a nutty flavor that complements the cookie’s sweetness.
Topped with Fresh Berries
- Raspberries: Their tartness balances the sweetness of the cookie beautifully.
- Sliced Strawberries: Fresh strawberries add a juicy contrast and vibrant color.
Enjoyed with Plant-Based Milk
- Almond Milk: A light, nutty flavor that pairs well with the cookie.
- Oat Milk: Its creamy texture enhances the overall indulgence.
How to Perfect Giant Chocolate Chip Cookie
To ensure your Giant Chocolate Chip Cookie turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Ensure your baking soda and oat flour are fresh for optimal rising and texture.
- Don’t Overmix the Dough: Mix until just combined to keep your cookie soft and fluffy.
- Cool Before Slicing: Allow the cookie to cool slightly before cutting for cleaner slices.
- Adjust Baking Time: Keep an eye on the cookie as ovens vary; it should be golden brown around the edges.
- Experiment with Flavors: Try adding spices like cinnamon or nutmeg for an extra layer of flavor.
Best Side Dishes for Giant Chocolate Chip Cookie
Pairing side dishes can elevate your Giant Chocolate Chip Cookie experience. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side.
- Nut Mix: A handful of mixed nuts offers a crunchy contrast to the soft cookie.
- Chia Seed Pudding: This creamy dessert is a nutritious complement and can be flavored as desired.
- Veggie Sticks with Hummus: For a savory option, pair fresh veggie sticks with hummus.
- Coconut Whipped Cream: Light and airy, this topping enhances the cookie’s texture without overpowering it.
Common Mistakes to Avoid
Making the Giant Chocolate Chip Cookie is a breeze, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:
- Using the wrong flour – If you substitute regular flour for oat flour, the texture and taste will differ. Always use oat flour for the best outcome.
- Not measuring ingredients accurately – Measuring inaccurately can lead to inconsistencies in your cookie’s texture. Use a scale for precise measurements.
- Overmixing the dough – Overmixing can make cookies tough instead of soft and fluffy. Mix just until combined.
- Skipping the greasing step – A well-greased tin prevents sticking. Don’t skip this vital step to ensure easy removal.
- Ignoring baking times – Each oven is different; keep an eye on your cookie while it bakes. Remove it when it’s golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep at room temperature for best texture; refrigerating can make it too firm.
Freezing Giant Chocolate Chip Cookie
- Wrap slices tightly in plastic wrap and then place in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Giant Chocolate Chip Cookie
- Oven – Preheat to 160°C (320°F) and warm for about 5-7 minutes for fresh taste.
- Microwave – Heat for about 10-15 seconds; perfect for a quick snack.
- Stovetop – Place in a skillet over low heat, cover, and warm gently for 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making the Giant Chocolate Chip Cookie.
How do I make my Giant Chocolate Chip Cookie chewier?
To achieve a chewier texture, consider adding more nut butter or slightly reducing the baking time.
Can I add nuts to the Giant Chocolate Chip Cookie?
Absolutely! Feel free to fold in your favorite nuts like walnuts or pecans for added crunch.
Is this Giant Chocolate Chip Cookie gluten-free?
Yes! This recipe uses oat flour, making it entirely gluten-free and suitable for those with gluten intolerance.
What can I use instead of peanut butter?
You can substitute peanut butter with any nut or seed butter, such as almond butter or sunbutter, depending on your preference.
Final Thoughts
This Giant Chocolate Chip Cookie is not only delicious but also versatile! With its vegan and gluten-free composition, it caters to various dietary needs. You can customize it by adding different mix-ins like nuts or dried fruit. Try this easy recipe today and enjoy a delightful treat that everyone will love!
Giant Chocolate Chip Cookie
Indulge in the delightful taste of a Giant Chocolate Chip Cookie that’s not only delicious but also surprisingly healthy! This easy-to-make treat is vegan, gluten-free, and packed with wholesome ingredients. With its crispy exterior and soft, fluffy center, it’s perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 150 g Oat Flour (or blended oats)
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 150 g Maple Syrup (or agave)
- 130 g Peanut Butter (or any nut/seed butter)
- 1 tsp Vanilla Extract
- 80 g Dark Chocolate (chopped)
Instructions
- Preheat your oven to 190°C (375°F) and grease a 7-inch cake tin.
- In a mixing bowl, whisk together oat flour, baking soda, and salt.
- In another bowl, combine maple syrup, peanut butter, and vanilla extract. Mix until smooth.
- Add the wet mixture to the dry ingredients and fold gently until combined.
- Fold in the chopped dark chocolate.
- Spread the dough evenly in the prepared cake tin and bake for approximately 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
