Giant Chocolate Chip Cookie
Indulge in the delightful taste of a Giant Chocolate Chip Cookie that’s not only delicious but also surprisingly healthy! This easy-to-make treat is vegan, gluten-free, and packed with wholesome ingredients. With its crispy exterior and soft, fluffy center, it’s perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 150 g Oat Flour (or blended oats)
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 150 g Maple Syrup (or agave)
- 130 g Peanut Butter (or any nut/seed butter)
- 1 tsp Vanilla Extract
- 80 g Dark Chocolate (chopped)
Instructions
- Preheat your oven to 190°C (375°F) and grease a 7-inch cake tin.
- In a mixing bowl, whisk together oat flour, baking soda, and salt.
- In another bowl, combine maple syrup, peanut butter, and vanilla extract. Mix until smooth.
- Add the wet mixture to the dry ingredients and fold gently until combined.
- Fold in the chopped dark chocolate.
- Spread the dough evenly in the prepared cake tin and bake for approximately 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/giant-chocolate-chip-cookie/