Gluten-Free Banana Bread (Made with Almond Flour)
Indulge in the deliciousness of Gluten-Free Banana Bread made with Almond Flour. This moist and flavorful treat is perfect for breakfast, snacks, or even a delightful dessert. Made with wholesome ingredients like ripe bananas and honey, this recipe is not only gluten-free but also paleo-friendly, making it a guilt-free indulgence. With its tender crumb and rich flavor, you can easily elevate it to a banana cake by adding cream cheese frosting. Enjoy it plain or customize it with your favorite toppings—this banana bread will surely satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup melted coconut oil or olive oil
- ½ cup honey or maple syrup
- 4 large eggs
- 1 cup mashed ripe bananas (about 2 ½ medium)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 2 ½ cups almond flour
Instructions
- Preheat the oven to 325°F and grease a loaf pan.
- In a bowl, whisk together melted oil and honey until combined. Add eggs and blend well.
- Incorporate mashed bananas, baking powder, vanilla, baking soda, cinnamon, and salt.
- Stir in almond flour until fully mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 65 minutes or until a toothpick comes out clean from the center.
- Let cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg