Gluten-free Banana Cake with Chocolate Frosting
Indulge in our Gluten-free Banana Cake with Chocolate Frosting, a soft and fluffy dessert that’s perfect for any occasion. Whether you’re looking for a delightful breakfast treat or a satisfying dessert after dinner, this cake checks all the boxes. Made with wholesome ingredients like ripe bananas and oat flour, it’s not just delicious but also a healthier option compared to traditional cakes. The creamy chocolate frosting elevates this banana cake to a new level of indulgence, making it suitable for gatherings, birthdays, or simply enjoying at home. Easy to prepare and packed with flavor, this gluten-free delight will become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 400 g ripe bananas
- 190 g yogurt
- 225 g oat flour
- 60 g liquid sweetener
- 40 g cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform cake tin.
- Mash the bananas in a large mixing bowl, then mix in the yogurt and liquid sweetener.
- In another bowl, combine oat flour, bicarbonate of soda, and salt; fold into the wet mixture until just combined.
- Pour the batter into the prepared tin and bake for 25–30 minutes or until a toothpick comes out with few moist crumbs.
- For the frosting, mix yogurt, cocoa powder, and sweetener until smooth; spread over cooled cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg