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Gluten-Free Banana Muffins

Gluten-Free Banana Muffins
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Indulge in these delightful Gluten-Free Banana Muffins, a perfect treat for any occasion! Made with wholesome almond flour and ripe bananas, they are moist, flavorful, and easy to prepare. This recipe is ideal for breakfast, snacks, or dessert and can be customized with your favorite mix-ins like nuts or chocolate chips. With just one bowl needed and minimal prep time, you’ll find yourself baking these muffins again and again. They store beautifully at room temperature or in the freezer, making them a convenient option for busy mornings. Enjoy these sweet bites that satisfy both gluten-free and conventional eaters alike!

Ingredients

Scale
  • 2 cups blanched almond flour
  • 1 cup mashed overripe bananas (about 3 bananas)
  • 3 large eggs
  • 3 to 5 tablespoons maple syrup
  • 4 tablespoons melted unsalted butter
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 teaspoon pure vanilla extract
  • Optional mix-ins (e.g., chocolate chips or nuts)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a mixing bowl, combine almond flour, baking powder, baking soda, and salt; whisk until well mixed.
  3. In another bowl, whisk together eggs, mashed bananas, maple syrup, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients; stir until just combined. Fold in any mix-ins.
  5. Fill each muffin cup halfway with batter and bake for 23-25 minutes until golden brown and a toothpick comes out clean.
  6. Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dinnerscoop.com/gluten-free-banana-muffins/