Gluten-Free Blackberry Muffins
Indulge in the delightful experience of these Gluten-Free Blackberry Muffins, a perfect treat for any time of day. With their irresistibly soft and fluffy texture enhanced by juicy blackberries, these muffins are not only a great breakfast option but also a satisfying snack or light dessert. Made in just one bowl, this quick recipe uses common ingredients you probably already have at home. Whether enjoyed warm or at room temperature, these muffins are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yogurt
- ½ cup liquid sweetener
- ¼ cup oil
- 2 eggs
- 1 tbsp lemon juice
- 2 ¼ cups gluten-free all-purpose flour
- 1.5 tsp baking powder
- ½ tsp baking soda
- 1 cup blackberries
Instructions
- Preheat your oven to 350°F (180°C). Line a muffin tray with parchment paper or liners.
- In a large mixing bowl, whisk together yogurt, liquid sweetener, oil, eggs, and lemon juice until smooth.
- Add gluten-free flour, baking powder, and baking soda to the wet mixture; gently fold until just combined.
- Carefully incorporate blackberries into the batter without breaking them.
- Refrigerate the batter for at least 20 minutes for better texture.
- Fill muffin cups to the brim with batter and optionally top with oats or nuts.
- Bake for 22-25 minutes or until a skewer comes out clean from the center.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/gluten-free-blackberry-muffins/